Chowder
A traditional homemade chowder laden with chunks of potato, onions, and clams nestled in a thick, creamy, flavorful broth. A Pinch of thyme and bay leaves give a subtle earthy tone, which balances the richness of the creamy base.
Posts tagged #seafood
Recipes
Chupe de Camarones
Chupe de Camarones is a hearty, savory Peruvian shrimp chowder that showcases the beauty of fresh ingredients and simple culinary techniques. Packed with succulent shrimp, robust potatoes, tender rice, and a subtle kick of aji pepper, this soup has a creamy, rich profile layered with oceanic and earthen flavors accentuated by a lingering heat.
Clam Chowder
A hearty and warming soup that is emblematic of New England cuisine, the Clam Chowder is a blend of tender clams, smooth potatoes, onions, and smoky bacon covered in a creamy, savory broth. The traditional homemade version of this soup emphasizes quality ingredients and slow cooking to enhance the flavors and ensure a delectable and satisfying meal.
Crab Soup
A hearty, comforting, and delicately flavored soup, our traditional homemade Crab Soup brings the taste of the coast straight to your table. Packed with succulent crab meat, wholesome vegetables and a savory broth, your tastebuds will surely crave for more!
Laksa
Laksa, a comforting, fragrant, and exotic noodle soup hailing from Southeast Asia – specifically, Malaysia. This recipe calls upon traditional methods to deliver an authentic coconut milk and curry-based broth teeming with seafood and served over rice noodles. The interplay of spicy, sweet, sour, and savory elements makes Laksa a testament to the complex flavor profiles signature to Southeast Asian cuisine.
Lobster Bisque
A comforting, creamy bowl of Lobster Bisque has the ability to take you straight to the coastline, a quintessential favourite for seafood and soup lovers alike. Simmered in a rich blend of aromatic spices, cream and a hint of cognac, this soup embodies a depth of flavor that's truly affectionate to the palette.
Seafood Bisque
Seafood Bisque is a creamy, rich soup known for its vibrant flavors and smooth texture designed to warm the soul and thrill the palate. The blend of seafood, aromatic vegetables, and herbs evolves into a harmonious symphony of maritime bliss.