Seafood Bisque

4/1/2025

Prep Time: 20 minutes | Cook Time: 40 minutes

Description

Seafood Bisque is a creamy, rich soup known for its vibrant flavors and smooth texture designed to warm the soul and thrill the palate. The blend of seafood, aromatic vegetables, and herbs evolves into a harmonious symphony of maritime bliss.

Ingredients

• 1 lb mixed seafood (shrimp, scallops, crab)
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 2 stalks celery, finely chopped
• 1 large carrot, finely chopped
• 2 bay leaves
• 1 teaspoon thyme
• 1/2 cup dry white wine
• 1 tin crushed tomatoes (14 oz)
• 4 cups seafood or fish stock
• 1/2 cup heavy cream
• Salt and pepper to taste

Optional Ingredients

• 1/4 teaspoon cayenne pepper: This can give your bisque a slight kick while lifting the seafood flavors.
• Chopped fresh parsley for garnishing: Not only does this offer beautiful contrast, but it also adds a fresh note to counterbalance the rich soup.
• Lemon wedges served on the side: A squeeze of citrus enhances the overall taste by providing a bright acidity for a balanced flavor profile.

Estimated Time

• Prep time: 20 minutes
• Cook time: 40 minutes

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the garlic, onion, celery, and carrot to the pot. Sauté for 5 minutes until the vegetables start to soften.
2. Add the mixed seafood to the pot along with the bay leaves and thyme. Stir well so that all the seafood is coated, and cook for 5 minutes.
3. Pour in the wine, simmer, and let it reduce by half. The alcohol will be cooked off, leaving behind the wine’s flavors.
4. Add in the crushed tomatoes and seafood or fish stock. Season with salt, pepper, and optional cayenne pepper.
5. Bring it to a boil, then reduce heat and let it simmer for 20-30 minutes. This step allows the flavors to blend together.
6. Remove the bay leaves. Using an immersion blender, blend the soup until it is almost smooth but still has some texture.
7. Stir in the heavy cream and cook for another five minutes. Taste and adjust the seasoning if necessary.
8. Serve garnished with fresh parsley and a side of lemon wedges, if desired.

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