A hearty, creamy delight that makes an ideal winter dinner - this Broccoli Cheddar Soup is a blend of nutrients and rich flavors. Employing traditional, homemade cooking techniques, this soup is balanced, flavorful, and bound to become a favorite!
A hearty, comforting, and delicately flavored soup, our traditional homemade Crab Soup brings the taste of the coast straight to your table. Packed with succulent crab meat, wholesome vegetables and a savory broth, your tastebuds will surely crave for more!
Cullen Skink. The name might sound peculiar, but this traditional Scottish soup guarantees comfort with every sip. Hailing from the town of Cullen in Moray, Scotland, it brilliantly combines smoked haddock, potatoes, and onions for a hearty dish. Expect a rich, smoky flavor and a texture ripe with chunky satisfaction.
A fragrant, warming soup with the distinct flavor of fennel balanced with creamy potatoes, all tied together in a rich homemade stock. This is a traditional homemade recipe that offers a burst of light, anise-like flavors as well as the comforting, earthy goodness of fresh vegetables and herbs.
Kharcho, a Georgian beef and walnut soup, is known for its depth of flavors imparted by the plums, walnuts, aromatic herbs, and spices. Its distinctive robust flavor and a hint of piquancy is comfort in a bowl.
Tonkotsu Ramen, a staple in Japanese cuisine, is a rich, complex broth complemented by chewy noodles and a myriad of toppings. True to Momofuku Ando's vision, we're going old school, taking the time to craft the broth from scratch and handpick toppings to deliver the authentic experience.