Fennel Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 45 minutes

Description

A fragrant, warming soup with the distinct flavor of fennel balanced with creamy potatoes, all tied together in a rich homemade stock. This is a traditional homemade recipe that offers a burst of light, anise-like flavors as well as the comforting, earthy goodness of fresh vegetables and herbs.

Ingredients

• 2 large fennel bulbs, trimmed and thinly sliced
• 2 medium potatoes, peeled and diced
• 1 onion, finely chopped
• 2 cloves of garlic, minced
• 4 cups of homemade chicken or vegetable broth
• 2 tablespoons olive oil
• salt and pepper to taste
• fresh fennel fronds for garnish

Optional Ingredients

• 1 splash of Pernod: This complements the anise-like flavor of fennel and adds a bit more depth to the soup.
• 1/2 cup heavy cream: For a more luxurious, creamy texture.
• zest of one lemon: It enhances the fennel with its citrusy notes, adding a fresh brightness to the soup.

Estimated Time

• Prep time: 15 minutes
• Cook time: 45 minutes

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add the onion and garlic, sauté until the onion is translucent and the garlic is fragrant.
3. Add sliced fennel and diced potato to the pot. Stir until the fennel starts to soften.
4. Pour in the homemade broth. Bring the mixture to a boil.
5. Lower the heat and let it simmer until the fennel and potatoes are fully cooked and tender.
6. Optional: Add in a splash of Pernod, if desired.
7. With a blender, puree the soup until smooth.
8. Optional: Stir in the heavy cream and heat the soup again over low heat. Adjust the seasoning with more salt and pepper if necessary.
9. Serve hot, garnished with fennel fronds and optional lemon zest.

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