French Onion Soup

4/1/2025

Prep Time: 10 minutes | Cook Time: 30 minutes

Description

A classic from the French culinary repertoire, the French Onion soup is characterized by its intensely rich and savoury broth, studded with soft, caramelized onions. Served bubbling hot with a cap of crunchy golden cheese, this soup effortlessly bridges the gap between simple comfort food and refined gastronomy. Perfect for a cosy evening at home, or to impress your dinner guests with some home cooked gourmet.

Ingredients

• 6 large onions, thinly sliced
• 4 cloves of garlic, minced
• 3 Tablespoons unsalted butter
• 2 Tablespoons olive oil
• 8 cups of beef broth
• 2 cups of dry white wine
• 1 teaspoon sugar
• 2 Tablespoons all-purpose flour
• 4 sprigs of fresh thyme
• 2 bay leaves
• Salt and black pepper to taste
• 1 Baguette, sliced and toasted
• 2 cups of Gruyère cheese, grated

Optional Ingredients

• A splash of Cognac or Brandy: Stirred into the soup before the addition of the broth, this will add a depth of flavor and a luxurious touch.
• A pinch of Nutmeg: Its subtle sweetness enhances the savoury richness of the onions.

Estimated Time

• ‘Prep time’: 20 minutes
• ‘Cook time’: 90 minutes

Instructions

1. In a large heavy pot, melt the butter with the olive oil over medium heat.
2. Add onions and garlic to the pot. Cook, stirring occasionally, until onions are soft and caramelized. This takes about 40 minutes. Patience is key here; the deep, sweet flavor develops with slow caramelization.
3. Increase heat to medium-high, add sugar and flour to the pot, stirring constantly for about 2 minutes.
4. Deglaze the pot with white wine, scraping up any brown bits from the bottom.
5. Stir in the beef broth, thyme, bay leaves, salt and pepper.
6. Bring the soup to a simmer, cover the pot and reduce heat to low. Let the soup simmer for about 40 minutes.
7. Preheat your broiler. Ladle soup into ovenproof bowls. Top each bowl with the toasted baguette slices and sprinkle generously with Gruyère cheese.
8. Place the bowls on a baking sheet and put under the broiler. Broil until cheese is melted and bubbly.
9. Serve your homemade French Onion soup hot and enjoy!

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