Vegetable Soup
4/1/2025

Prep Time: 20 minutes | Cook Time: 40 minutes
Description
A heartwarming bowl of traditional, hearty, homemade Vegetable Soup. Tender, succulent vegetables married in a robust and flavorful broth that warms you up from the inside out.
Ingredients
- 2 tablespoons olive oil
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 stalks celery, chopped
- 4 medium carrots, chopped
- 1 large bell pepper, deseeded and chopped
- 2 medium potatoes, peeled and diced
- 4 cups mixed vegetables (peas, corn, green beans, etc.)
- 8 cups vegetable broth
- 2 bay leaves
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Optional Ingredients
- Fresh Thyme (enhances earthiness and adds complexity to the flavor profile)
- Red pepper flakes (adds a spicy kick, emphasizing the sweetness of veggies, while cutting through their natrual bitterness)
- A tablespoon of vinegar (brings out the natural tanginess, while adding a burst of bright, fresh flavor)
Estimated Time
- Prep time: 20 minutes
- Cook time: 40 minutes
Instructions
- Heat the olive oil in a large pot over medium heat.
- Add the onion, garlic, celery, and carrots. Sauté until onions become translucent.
- Add the bell pepper and potatoes, continue to sauté for another 5 minutes.
- Add the mixed vegetables, vegetable broth, bay leaves, dried basil, and oregano. Season with salt and pepper.
- If using, add the optional ingredients now.
- Reduce heat and let it simmer for about 30 minutes or until the vegetables are tender.
- Once finished, remove the bay leaves.
- Serve hot, optionally garnish with a sprig of fresh thyme.
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