Bean Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 2 hours (includes simmering time after bringing soup to initial boil)

Description

Our traditional Bean Soup is a hearty and comforting dish, perfect for cold winter days. It is packed with flavorful beans and vegetables, giving it a thick consistency and a rich, savory taste. The soup benefits from slow simmering, allowing the flavors to meld together in harmony.

Ingredients

• 2 cups of dried beans (any variety) soaked overnight
• 1 large onion, diced
• 2 carrots, diced
• 2 celery stalks, diced
• 4 cloves of garlic, minced
• 1 can of diced tomatoes
• 6 cups of vegetable stock
• 2 teaspoons of thyme
• 2 teaspoons of rosemary
• Salt and pepper to taste

Optional Ingredients

• Ham hock: Adds a smoky flavor and depth to the soup, the natural fats and juices blend well with the hearty beans.
• Bay leaf: It imparts a subtle bitter flavor that balances the natural sweetness of the vegetables.
• Parsley: Added towards the end of cooking for a fresh, earthy bite.
• Hot sauce: If you prefer a spicy kick, drizzle some on top just before serving.

Estimated Time

• Prep time: 20 minutes
• Cook time: 2 hours (includes simmering time after bringing soup to initial boil)

Instructions

1. Drain the soaked beans.
2. In a large soup pot, saute the onions, carrots, celery, and garlic over medium heat until they start to soften.
3. Stir in the canned tomatoes, vegetable stock, thyme, rosemary, drained beans, salt, and pepper.
4. Add ham hock or bay leaf now, if using.
5. Bring soup mixture to a boil, then reduce heat and let it simmer for about 2 hours.
6. Check seasonings and adjust if necessary.
7. If using, chopped parsley can be stirred in about 5 minutes before serving.
8. Serve hot, with optional hot sauce to taste.

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