Chicken Noodle Soup

3/31/2025

Prep Time: 10 minutes | Cook Time: 30 minutes

Description

This is a hearty and comforting chicken noodle soup, brimming with tender chicken, delicate noodles, and a flavorful broth enriched with a variety of vegetables. It’s easy to make using traditional, homemade techniques, and perfect for a cozy dinner on a chilly night, or when you’re just in need of a little extra comfort.

Ingredients

• 1 whole chicken (3-4 lbs, cut into pieces)
• 4 carrots (peeled and sliced)
• 3 celery stalks (sliced)
• 1 large onion (diced)
• 2 cloves garlic (minced)
• 8 cups water
• 2 cups egg noodles (uncooked)
• 2 bay leaves
• Salt and pepper (to taste)
• Parsley (for garnish)

Optional Ingredients

• Fresh herbs (such as thyme or rosemary): These enhance the flavor profile by adding fresher nuances to the soup.
• Chicken bouillon: This can amp up the chicken flavor, making the soup even more savory and satisfying.
• Lemon juice: A squeeze of lemon juice can brighten up the flavors and lend a subtle tang to the soup.

Estimated Time

Prep time: 15 minutes Cook time: 1 hour 40 minutes

Instructions

1. In a large stockpot, place the chicken pieces. Cover with the water.
2. Bring the water to a boil over medium-high heat. Reduce the heat to low and let it simmer for about 1 hour.
3. Remove the chicken pieces from the pot. Let them cool and then take the meat off the bones. Discard the bones and skin.
4. Return the chicken meat to the pot. Add the carrots, celery, onion, garlic, and bay leaves.
5. Increase the heat to medium and let the soup simmer for another 30 minutes, or until the vegetables are tender.
6. Add the noodles to the pot. Let them cook for about 10 minutes, or until tender.
7. Season the soup with salt and pepper to taste. Discard the bay leaves.
8. Ladle the soup into bowls. Garnish with fresh parsley before serving.

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