Apple Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 30 minutes

Description

A sweet and savory soup, this traditional homemade apple soup plays with the delicate balance of natural sweetness and tanginess of apples, tempered by a blend of hearty root vegetables. Perfect to warm up on chilly nights or celebrate the fall season.

Ingredients

• 5 Apples (cored, peeled and chopped)
• 1 Onion (chopped)
• 2 Carrots (peeled and chopped)
• 2 Stalks of celery (chopped)
• 4 Cups of vegetable broth
• 2 Tsp of ground cinnamon
• 1 Tsp of salt
• 1 Tsp of pepper
• 2 Tbsp of olive oil

Optional Ingredients

• Nutmeg (A sprinkle will heighten the spices and add depth.)
• Granny Smith Apples (Use in lieu of regular apples for a sour kick.)
• Walnut garnish (For added texture and a hint of bitterness.)

Estimated Time

• Prep time: 15 minutes
• Cook time: 30 minutes

Instructions

1. Heat olive oil in a large pot over medium heat.
2. Add carrots, onion, and celery to the pot. Sauté until vegetables soften and onion is translucent.
3. Add the chopped apples to the pot, stir and cook for about 5 minutes until the apples become soft.
4. To the pot, add the vegetable broth, cinnamon, salt, and pepper. Bring the mixture to a boil.
5. Once boiling, reduce the heat. Let it simmer for 20 minutes.
6. After vegetables and apples are cooked thoroughly, puree the soup using an immersion blender until it reaches a uniform, smooth texture.
7. Serve hot, garnish with a sprinkle of nutmeg or a handful of walnuts if desired.

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