Turkey Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 1 hour 30 minutes

Description

A soothing, hearty bowl of homemade Turkey Soup made with rich broth, tender chunks of leftover turkey, and vibrant, crunchy vegetables. This simple recipe elevates the humble turkey in an aromatic soup that’s perfect for cold days or for healing a flu.

Ingredients

• 2 cups of leftover roasted turkey, diced
• 1 large onion, diced
• 2 medium carrots, peeled and chopped
• 2 stalks of celery, chopped
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• 8 cups of turkey or chicken stock
• 1 teaspoon of dried thyme
• 1 teaspoon of dried basil
• Salt and black pepper to taste

Optional Ingredients

• 1/2 cup of orzo pasta: to add a bit of heartiness and make the soup more filling.
• A splash of dry white wine: enhancing the overall flavor and lending a bit of tang to balance the richness of the broth.
• Fresh parsley or dill, finely chopped: garnished for an added fresh, herby touch.

Estimated Time

• Prep time: 15 minutes
• Cook time: 1 hour 30 minutes

Instructions

1. Warm up the olive oil over medium heat in a large pot.
2. Add the onions, carrots, and celery to the pot. Sauté until the onions are translucent and the vegetables begin to tenderize, about 7-10 minutes.
3. Stir in the minced garlic and cook for another 1 minute, until fragrant.
4. Add the diced turkey, stock, and dried herbs.
5. Season with salt and pepper.
6. Bring the soup to a gentle boil, then reduce the heat and let it simmer for about 1 hour, stirring occasionally. If using the orzo, add it to the pot in the last 10 minutes of cooking.
7. Adjust the seasoning if needed and add the optional white wine if desired.
8. Ladle the soup into the bowls and garnish with your choice of fresh herbs before serving.

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