Vegetable Beef Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 2 hours

Description

A hearty and satisfying Vegetable Beef Soup made using traditional homemade techniques. This soup boasts robust flavors thanks to the slow-simmering pot of prime quality beef, fresh vegetables, and a blend of herbs and spices. Perfect for cold winter days and for those who appreciate the simplicity yet rich flavors of traditional homemade cooking.

Ingredients

• 1 pound of stewing beef, cubed
• 1 large onion, diced
• 2 garlic cloves, minced
• 3 carrots, sliced
• 3 celery sticks, sliced
• 2 large potatoes, diced
• 4 cups beef broth
• 1 can (14.5 oz) diced tomatoes
• 2 teaspoons of dried basil
• 1 teaspoon of dried oregano
• Salt and pepper to taste

Optional Ingredients

• Fresh thyme: Adding fresh thyme can provide a subtle minty and warm flavor that enhances the soup’s overall hearty theme.
• Bay leaves: Aromatic bay leaves add an additional depth of woody and herbal taste to the soup.
• Red wine: A splash of red wine can boost the soup’s richness, providing a more complex flavor profile.

Estimated Time

• Prep time: 15 minutes
• Cook time: 2 hours

Instructions

1. Start by heating a bit of oil in a large pot.
2. Add the cubed meat and brown it on all sides. Remove and set aside.
3. In the same pot, add the diced onions and minced garlic and sauté until onions are translucent.
4. Return the meat to the pot, add the sliced carrots, sliced celery, diced potatoes, canned tomatoes with their juice, and beef broth.
5. Add in the dried basil and oregano, and season with salt and pepper. For optional ingredients, also add fresh thyme, bay leaves, and/or a splash of red wine.
6. Bring the pot to boil. Once boiling, reduce the heat and let it simmer, covered, for about two hours.
7. Check and stir occasionally to ensure that all ingredients are cooked well, and the flavors are well blended.
8. Once cooked, remove from heat and serve hot.

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