Hodge Podge Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 40 minutes

Description

Hodge Podge Soup is a hearty, deviously simple, yet flavorsome soup that will simultaneously warm you up and fill your tummy. A comprehensive blend of fresh vegetables, tender chicken, and soothing broth, this traditional homemade soup radiates comfort, perfect for a cozy dinner.

Ingredients

• 2 chicken breasts, boneless and skinless
• 2 large carrots, peeled and chopped
• 3 celery stalks, chopped
• 1 large onion, finely chopped
• 2 garlic cloves, minced
• 1 cup of fresh corn kernels
• 1 cup of fresh green beans, cut into pieces
• 4 cups of chicken broth
• 1 teaspoon of fresh thyme
• Salt and black pepper to taste
• 2 tablespoons of olive oil

Optional Ingredients

• Bay leaves: A couple of bay leaves can add a delicate, slightly sweet undertone to the soup.
• Parsley: Freshly chopped parsley can lend a vibrant pop of color and a refreshing, mildly bitter flavor.
• Paprika: A touch of paprika can provide a smoky, warm edge to the soup.
• Diced potato: For a thicker, more substantial soup, add a handful of diced potatoes.

Estimated Time

• Prep time: 20 minutes
• Cook time: 40 minutes

Instructions

1. Heat the olive oil in a large soup pot over medium heat.
2. Add the chicken breasts, season with salt and pepper, and cook until golden brown. Remove from the pot and set it aside.
3. In the same pot, add the onions, carrots, celery, and garlic. Sauté until the onion becomes translucent.
4. Add the chicken broth, thyme, and cooked chicken into the pot. Simmer the mixture for about 20 minutes.
5. While the soup is simmering, shred the chicken.
6. After 20 minutes, add the corn, green beans, and the shredded chicken back to the pot. Simmer for another 15 minutes, until the vegetables are cooked to your liking.
7. Season to taste with additional salt and pepper, add optional ingredients if desired.
8. Serve hot with your favorite bread for a complete, nourishing meal.

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