Split Pea Soup

4/1/2025

Prep Time: 10 minutes | Cook Time: 2 hours 45 minutes

Description

A hearty, savory split pea soup that’s rich in flavor. This traditional, homemade recipe brings out the best taste in each pea and hock, perfect for cold evenings.

Ingredients

• 1 pound dried split peas
• 1 ham hock
• 3 carrots, chopped
• 3 celery stalks, chopped
• 1 large onion, chopped
• 2 cloves of garlic, minced
• 8 cups of water
• 1 bay leaf
• Salt and pepper to taste

Optional Ingredients

• A few drops of Liquid Smoke - for an enhanced smoky flavor.
• Few sprigs of fresh thyme - for an additional earthy and slightly floral flavor.
• A dash of cayenne pepper for a subtle heat that complements the overall savory profile.

Estimated Time

• Prep time: 10 minutes
• Cook time: 2 hours 45 minutes

Instructions

1. Rinse and drain peas, checking for any grit or stones.
2. In a large pot, add peas, ham hock, carrots, celery, onion, garlic, and water.
3. Add a bay leaf, salt, and pepper to taste.
4. Bring to a boil, then reduce heat to low, cover, and simmer for 2 hours, or until the peas are tender.
5. Remove the ham hock from the pot, let it cool slightly before pulling off the meat.
6. Return the meat to the soup, adjust the seasonings with salt, and pepper.
7. Add optional ingredients now if desired. Remember, a few drops of liquid smoke, sprigs of thyme, and a pinch of cayenne pepper can blend well.
8. Simmer for an additional 15 minutes.
9. Serve hot, with a side of fresh crusty bread.

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