Gazpacho

4/1/2025

Prep Time: 20 minutes | Cook Time: 0 minutes

Description

Gazpacho is a refreshing, nutritious, and versatile Spanish soup traditionally served cold to cool the palate during summer months. Tomato-based with an assortment of vegetables, it’s vibrant, tangy, and delightfully textured.

Ingredients

• 6 ripe tomatoes, coarsely chopped
• 1 red bell pepper, cored, deseeded and chopped
• 1 green bell pepper, cored, deseeded and chopped
• 1 cucumber, peeled, deseeded and chopped
• 2 cloves garlic, minced
• 1 small red onion, chopped
• 3 tablespoons extra-virgin olive oil
• 1 tablespoon red wine vinegar
• Salt and black pepper to taste

Optional Ingredients

• Diced avocado: adds a creamy texture and mild sweetness that complements the tanginess of the tomatoes.
• Croutons: add a crunchy texture to this soup, breaking through its uniformity.
• Dashes of hot sauce: provides a subtle kick to this refreshingly chilled soup.

Estimated Time

• Prep Time: 20 minutes
• Cook Time: 0 minutes

Instructions

1. Combine tomatoes, bell peppers, cucumber, garlic and onion in a large bowl.
2. Transfer half of the mixture to a blender or food processor. Blitz until relatively smooth.
3. Add the olive oil, vinegar, salt and pepper to the blender. Continue to blend until fully integrated.
4. Pour the blended mixture back into the bowl with the remaining diced vegetables.
5. Stir well, ensuring everything is mixed.
6. Cover the mixture and refrigerate for at least 2 hours for flavors to develop.
7. Serve cold, garnished with optional ingredients if desired.

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