Sweet Corn Soup

4/1/2025

Prep Time: 10 minutes | Cook Time: 25 minutes

Description

Sweet Corn Soup is a hearty, delectable soup that fuses the sweetness of corn with delightful veggies, creating a symphony of wholesome flavors. This classic soup recipe, rooted in traditional homemade cooking, promises not only warmth and comfort but also a wallop of nutrient goodness.

Ingredients

• 2 cups of fresh sweet corn kernels
• 1 small onion, finely chopped
• 2 cloves of garlic, minced
• 1 carrot, finely diced
• 1 celery stick, diced
• 4 cups vegetable broth
• 1 cup water
• 1/2 tsp salt
• 1/2 tsp black pepper
• 2 tsp canola oil
• Chopped green onions for garnish

Optional Ingredients

• 1 tsp soy sauce: This addition brings a subtle but compelling umami note, complementing the sweetness of the corn.
• A dollop of cream: A dash of cream brings added richness, smoothing out the overall taste and feel of the soup.
• Sprinkle of Paprika: Enhances the flavor with a whiff of smoke and spice.

Estimated Time

• Prep Time: 10 minutes
• Cook Time: 25 minutes

Instructions

1. Heat the canola oil in a large pot over medium heat. Add the onion, garlic, carrots, and celery. Cook until the vegetables are soft and the onion is translucent, about 5 minutes.
2. Add the sweet corn kernels to the pot. Cook for an additional 5 minutes, until the corn is tender.
3. Pour the vegetable broth and water into the pot, and add salt and pepper. Bring the soup to a boil.
4. Once boiling, lower the heat and let the soup simmer for about 15 minutes.
5. Use an immersion blender to slightly puree the soup, leaving some texture.
6. If using any optional ingredients, stir them in now and let the soup simmer for an extra two minutes.
7. Adjust the seasoning if necessary.
8. Your Sweet Corn Soup is ready to serve. Garnish with chopped green onions and enjoy hot.

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