Corn Chowder

4/1/2025

Prep Time: 30 minutes | Cook Time: 1 hour

Description

Corn Chowder is a sumptuous, velvety soup brimming with fresh corn kernels, diced potatoes, and chopped onions. Cooked in a savory broth and finished with a dash of cream, it’s comfort food at its best. Every spoonful bursts with the sweetness of corn, the earthy heartiness of potatoes, and the slight crunch of onions.

Ingredients

• 8 fresh ears of corn, shucked
• 2 tablespoons of unsalted butter
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium potatoes, peeled and diced
• 4 cups of chicken broth or vegetable broth
• 1 cup of heavy cream
• Salt and pepper to taste

Optional Ingredients

• For a smoky flavor, add diced bacon. This helps infuse a smoky flavor in the soup.
• A dash of paprika or cayenne pepper can elevate the flavor profile with a spicy kick.
• Fresh herbs, such as chives or thyme, can add an aromatic finish and make the soup even more inviting.

Estimated Time

• Prep time: 30 minutes
• Cook time: 1 hour

Instructions

1. Using a sharp knife, cut the kernels off the corn cobs and set aside.
2. Melt the butter in a large pot over medium heat.
3. Add the chopped onions, garlic, and a pinch of salt to the pot. Sauté until onions are translucent.
4. Mix in the potatoes and let it cook for a few minutes.
5. Add the corn kernels and the broth. Let it simmer for about 30 minutes until potatoes are fork-tender.
6. With an immersion blender, partially blend the soup leaving some chunks for texture.
7. Stir in the heavy cream and let it simmer for another 15 minutes.
8. Season with salt and pepper before serving.

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