Carrot Ginger Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 40 minutes

Description

A hearty, warming soup; Carrot Ginger Soup emanates the essence of homemade simplicity while delivering a sophisticated symphony of flavors. The earthy heartiness of carrots blends seamlessly with the heat and complexity of ginger. Rooted in traditional home cooking, this soup holds a comforting, robust taste that’s as nourishing as it is warming.

Ingredients

• 1 kg of carrots, peeled and chopped
• 2 inch ginger, roughly chopped
• 2 cloves of garlic, minced
• 1 large onion, chopped
• 4 cups of vegetable broth
• 2 tablespoons olive oil
• Salt and pepper to taste

Optional Ingredients

• Red pepper flakes to add a bit more heat and complexity to each spoonful.
• A teaspoon of turmeric to bring a subtle earthiness and a vibrant color boost.
• A splash of coconut milk to add a velvety smooth richness, complementing the soup’s natural sweetness.
• Sprinkle of chives or parsley, for additional freshness in each bite, and to present an appealing color contrast.

Estimated Time

• Prep time: 15 minutes
• Cook time: 40 minutes

Instructions

1. Heat olive oil in a large pot over medium heat; sauté onion, garlic, and ginger until onion is translucent.
2. Add the carrots to the pot and continue to sauté for about 5 minutes, or until the carrots start to soften.
3. Pour in the vegetable broth, bring to boil. Then, reduce the heat and let it simmer until the carrots are tender.
4. Once the carrots are thoroughly cooked, blend the mixture until smooth using either an immersion blender or a stand blender.
5. Return the soup to the pot and heat on low. Stir in optional ingredients if using any, and season with salt and pepper to taste.
6. Serve hot with a garnish of choice and a side of rustic bread for a complete meal.

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