Matzo Ball Soup

4/1/2025

Prep Time: 20 mins | Cook Time: 30 mins

Description

Matzo Ball Soup is traditional Jewish comfort food at its best. This clear, rich broth is garnished with light, fluffy matzo balls and is a staple dish of Passover holiday meals.

Ingredients

• 8 cups of chicken broth
• 2 cups of matzo meal
• 4 eggs
• 4 tablespoons of vegetable oil
• 1/2 teaspoon of salt
• 1/2 teaspoon of pepper
• 1/2 cup of fresh dill, chopped
• 1/2 cup of fresh parsley, chopped
• 2 carrots, peeled and sliced
• 2 celery stalks, sliced
• 1 onion, finely chopped

Optional Ingredients

• Crushed garlic: Just 2 cloves of crushed garlic can add a deeper flavor to the soup.
• Grates of lemon zest: A dash of lemon zest can add a fresh citrusy twist.
• Sprig of rosemary: Adding a sprig during the last 10 mins of simmering can lend an aromatic touch.

Estimated Time

• Prep time: 20 mins
• Cook time: 30 mins

Instructions

1. In a mixing bowl, combine matzo meal, eggs, vegetable oil, salt, and pepper using a fork until well combined. Refrigerate the mixture for 15 mins.
2. Bring a large pot of salted water to a boil. Using wet hands, form the matzo mixture into small, golf ball-sized dumplings, and drop them into boiling water.
3. Reduce heat, cover, and simmer until the matzo balls are firm and fully cooked, about 20 mins.
4. Meanwhile, in another large pot, bring chicken broth to a boil. Add the chopped onion, sliced carrots, and sliced celery and let it simmer for around 15 minutes until vegetables are tender.
5. Once matzo balls are cooked, transfer them using a slotted spoon to the chicken broth pot.
6. Stir in parsley and dill, add salt and pepper to taste, and let it simmer for another 10 mins.
7. Serve piping hot, with a matzo ball or two in each serving bowl, topped with a generous ladle of rich broth and veggies.

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