White Bean Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 40 minutes

Description

White Bean Soup is a hearty, comforting soup that is perfect for a chilly evening. It is packed with flavors of fresh vegetables and aromatic herbs, with a lovely texture from cannellini beans, making it a filling and nutritious dish.

Ingredients

• 2 tablespoons olive oil
• 1 large onion, finely chopped
• 2 carrots, finely chopped
• 2 celery stalks, finely chopped
• 4 cloves of garlic, finely chopped
• 2 cans (15 oz each) cannellini beans, drained and rinsed
• 6 cups vegetable broth
• 1 sprig fresh rosemary
• 1/2 teaspoon freshly ground black pepper
• 1/2 teaspoon salt
• 1 bay leaf
• Fresh parsley for garnish

Optional Ingredients

• 4 strips of bacon, cooked and diced (Adding bacon to the soup gives a smokey dimension that pairs perfectly with the nuttiness of the beans)
• Freshly grated parmesan on top before serving (It will add a hint of creaminess and a strong umami flavor, creating an interesting contrast with the other ingredients)

Estimated Time

• Prep time: 15 minutes
• Cook time: 40 minutes

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion, carrots, celery, and garlic. Cook until the vegetables are soft, about 5 minutes.
3. Stir in the beans, vegetable broth, rosemary, salt, pepper, and bay leaf.
4. Bring the soup to a boil, then reduce the heat and let it simmer until the beans are tender, about 30 minutes.
5. If using, add the cooked and diced bacon to the soup.
6. Remove the bay leaf and the rosemary sprig.
7. Using an immersion blender, blend about half the soup until smooth. If you prefer a completely smooth soup, blend the whole pot; if you prefer a chunky soup, blend less.
8. Serve the soup hot, garnished with fresh parsley and optional parmesan shavings.

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