Wonton Soup

4/1/2025

Prep Time: 40 minutes | Cook Time: 20 minutes

Description

A quintessential component of Chinese cuisine, Wonton Soup is a flavorful, comforting soup featuring small, delicate dumplings filled with a savory pork mixture, steeped in a clean, aromatic chicken and pork broth.

Ingredients

• 500g ground pork
• 2 teaspoons sesame oil
• 2 teaspoons soy sauce
• 1 teaspoon salt
• 1/2 teaspoon ground white pepper
• 1 1/2 cups finely chopped Napa cabbage
• 2 green onions, finely chopped
• 1 package wonton wrappers
• 8 cups chicken broth
• 2 cups pork bone broth
• A handful of bok choy or Chinese spinach

Optional Ingredients

• Dried shrimp: Adds a unique umami flavor to the wonton filling.
• Shitake mushrooms: Infuse the broth with earthy flavors.
• Szechuan peppercorns: Enhances the soup with their unique aroma and slightly numbing spice.

Estimated Time

• Prep time: 40 minutes
• Cook time: 20 minutes

Instructions

1. Combine the pork, sesame oil, soy sauce, salt, and white pepper in a large bowl. Mix until well incorporated.
2. Stir in the chopped cabbage and green onions.
3. Place a scoop of the pork filling in the center of each wonton wrapper. Wet the edges of the wrapper, fold it over into a triangle, and seal the edges. Fold the two corners of the triangle together to make a dumpling shape.
4. In a large pot, bring the chicken and pork broth to a boil. Add the wontons and simmer until they float, about 5 minutes.
5. Add the bok choy or Chinese spinach and simmer for another 2 minutes.
6. Serve the soup hot, garnished with additional green onions if desired.

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