Tom Kha Gai

4/1/2025

Prep Time: 20 minutes | Cook Time: 30 minutes

Description

Tom Kha Gai, traditionally known as Thai coconut soup, is a warm and rich dish featuring a tart, aromatic broth and hearty chunks of chicken. This luxurious soup entices the palate with its blend of creamy coconut milk, tangy lime, and a medley of spices. The final touch of cilantro adds freshness to balance out the richness, making this a balanced, full-bodied, and unforgettable soup.

Ingredients

• 500g Chicken (breasts or thighs), cut into bite-sized pieces
• 400ml canned Coconut milk
• 2 Lemongrass stalks, cut into 2” long pieces and crushed
• 3 slices Galangal or fresh Ginger
• 4 Kaffir Lime leaves, torn into pieces
• 3-5 Thai bird Chilies, crushed
• 3 cups Chicken broth
• 200g fresh Mushrooms, sliced
• 1 Onion, sliced
• 1 Tomato, diced
• 2 tbsp Fish sauce
• 2 tbsp Sugar
• Juice of 2 Limes
• Handful of fresh Cilantro leaves, for garnishing

Optional Ingredients

• Extra Lime Juice: Adding more lime can make the soup tangier, enhancing the sourness that characterizes Tom Kha Gai.
• Tofu: Tofu can be a good substitute for chicken if you prefer a vegetarian version of the soup. It also adds a different texture and enhances the soup’s richness.
• Thai Basil Leaves: Using Thai basil for garnishing can bring a sweet and slightly licorice flavor.

Estimated Time

• Prep Time: 20 minutes
• Cook Time: 30 minutes

Instructions

1. In a large pot, bring the chicken broth, ginger/galangal, lemongrass, kaffir lime leaves, chilies, and coconut milk to a boil.
2. Add the chicken pieces and simmer for about 10 minutes until chicken is cooked.
3. Add the mushrooms, onion and tomato to the soup and simmer until they are cooked, about 5 minutes.
4. Season the soup with fish sauce, sugar, and lime juice. Adjust the flavor as needed.
5. Ladle the soup into individual serving bowls. Garnish with cilantro leaves before serving.

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