Zuppa Toscana

4/1/2025

Prep Time: 20 minutes | Cook Time: 40 minutes

Description

Zuppa Toscana, a traditional Italian soup from Tuscany, hits every note of comfort and robust flavor. The basic version showcases Italian sausage, robust potatoes, and hearty kale swirled together in a creamy flavorful broth.

Ingredients

• 1 lb Italian sausage
• 2 large russet potatoes, thinly sliced
• 1 large onion, finely diced
• 2 garlic cloves, minced
• 4 cups chicken broth
• 1 cup heavy cream
• 3 cups chopped kale
• Salt and pepper, to taste
• 2 tablespoon olive oil

Optional Ingredients

• Red pepper flakes: A pinch can enhance the heat.
• Smoked paprika: Just a sprinkle infuses a smoky essence and deepens the overall flavor.
• Pancetta or Bacon: Provides an extra layer of meaty, savory taste.
• White Wine: A small splash deglazed into the soup right after sauteing the onions and garlic can uplift the flavor profile.

Estimated Time

• Prep time: 20 minutes
• Cook time: 40 minutes

Instructions

1. In a heavy-bottomed pot, heat the olive oil over medium heat.
2. Add Italian sausage and break it with a spoon until browned.
3. Stir in onions and garlic, and sauté until onions are translucent.
4. Add the thinly sliced potatoes and chicken broth.
5. Bring the soup to a simmer and let the potatoes cook until tender, about 15-20 minutes.
6. Pour in the heavy cream and stir.
7. Add the chopped kale and simmer for another 5 minutes, until the kale is bright green and softened.
8. Season with salt and pepper. If desired, add the optional ingredients listed above.
9. Enjoy hot with a side of crusty bread.

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