Sopa de Lima

4/1/2025

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes

Description

Sopa de Lima is a traditional Mexican soup from the Yucatan region. Packed full of chicken, tangy with citrus from limes, and fragrant with exotic spices, it’s sure to satisfy both the adventurous and the comfort-seeking palates.

Ingredients

• 1 large or 2 small chickens, cut into pieces
• 2 large onions, finely chopped
• 6 cloves of garlic, finely minced
• 2 large ripe tomatoes, chopped
• 4 tablespoons of fresh lime juice
• 1 teaspoon of dried oregano
• 1 teaspoon of ground cumin
• 1 habanero pepper, deseeded and minced (optional)
• 2 litres of chicken stock
• Salt and freshly ground black pepper to taste
• 6 limes, cut into wedges
• Fresh cilantro leaves for garnish

Optional Ingredients

• Adding 1 teaspoon of ground coriander can lend an extra layer of complexity to the soup. Coriander has a citrusy and nutty flavor, which aligns well with the tangy, savory base.
• 1-2 cups of chopped vegetables like bell peppers or zucchini can add more texture and fiber to the soup. These vegetables also complement the core flavors, while adding nutritional value.

Estimated Time

• Prep time: 20 minutes
• Cook time: 1 hour 30 minutes

Instructions

1. Rinse the chicken pieces thoroughly and pat dry. Season with salt and pepper.
2. Heat a large pot over medium heat. Add chicken pieces and brown on all sides. Remove and set aside.
3. In the same pot, add onions and garlic. Sauté until soft.
4. Stir in tomatoes, lime juice, oregano, cumin, and habanero (if using). Cook until tomatoes break down and mixture becomes fragrant.
5. Add the chicken pieces back in the pot. Pour in chicken stock.
6. Bring the soup to a boil. Lower the heat, cover, and simmer for about 1 hour.
7. Once the chicken is cooked, remove from pot, shred, and return to the soup. Adjust seasoning as needed.
8. Ladle the soup into bowls. Squeeze a wedge of lime into each bowl, and garnish with fresh cilantro.

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