Potato Leek Soup

3/31/2025

Prep Time: 15 minutes | Cook Time: 40 minutes

Description

Warm your soul with this comforting, savory classic: Potato Leek Soup. The perfect balance of hearty potatoes, sweet leeks, and simple seasoning leads to a fulfilling meal. It’s traditional, homemade comfort in a bowl.

Ingredients

• 4 Medium-sized russet potatoes, peeled and diced
• 2 Large leeks, cleaned and thinly sliced
• 1 Medium white onion, diced
• 2 Cloves of garlic, minced
• 4 Cups of vegetable or chicken stock
• 1 Cup of heavy cream
• 3 Tablespoons of unsalted butter
• Salt and pepper to taste
• Fresh parsley for garnish

Optional Ingredients

• Chopped bacon: Adds a salty, savory element that complements the earthy potatoes and sweet leeks.
• Grated cheddar cheese: Gives the soup a smooth, rich, cheesy flavor.
• Dash of white wine: Will add depth and complexity to the overall flavor while helping to deglaze the pan.

Estimated Time

• Prep time: 15 minutes
• Cook time: 40 minutes

Instructions

1. In a large heavy-bottomed pot, melt the butter over medium heat.
2. Add the sliced leeks, diced onion, and minced garlic to the pot. Stir well and cook until the vegetables are softened, about 10 minutes.
3. Add the diced potatoes to the pot and mix well to combine with the other ingredients.
4. Pour in the vegetable or chicken stock, ensuring the potatoes are fully covered. Bring the mixture to a simmer.
5. Reduce the heat to low, cover the pot, and let the soup cook for 25-30 minutes, or until potatoes are soft and easily mashed.
6. Use a blender or an immersion blender to puree the soup until smooth.
7. Return the soup to the heat and stir in the heavy cream.
8. Season with salt and pepper to your liking.
9. Garnish with fresh parsley and serve hot.

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