Borscht

4/1/2025

Prep Time: 30 minutes | Cook Time: 40 minutes

Description

Borscht is a traditional Eastern European soup known for its distinctive deep red color, coming from its main ingredient: beets. With a complex interplay of savory, sweet, and tangy notes, it’s a substantial, comforting dish perfect for cold weather.

Ingredients

• 3 medium beets, peeled and grated
• 2 medium carrots, peeled and shredded
• 2 medium potatoes, cubed
• 1 medium onion, chopped
• 2 cloves of garlic, minced
• 1/2 head of green cabbage, shredded
• 4 cups of vegetable broth
• 2 tablespoons of vegetable oil
• 3 tablespoons of tomato paste
• 2 tablespoons of white vinegar
• 1 teaspoon of sugar
• Salt and pepper to taste
• Fresh dill for garnish
• Sour cream for serving

Optional Ingredients

• 1 smoked sausage, sliced thinly (adds a robust, smoky flavor to the borscht, enhancing its savory profile)
• 1 red bell pepper, chopped (adds sweetness and a pop of color)
• 1 can of kidney beans, drained and rinsed (adds a hearty, earthy flavor and boosts protein content)

Estimated Time

• Prep time: 30 minutes
• Cook time: 40 minutes

Instructions

1. In a large pot, heat the vegetable oil over medium heat. Add the onion, carrots, and beetroot. Sauté until vegetables begin to soften.
2. Stir in the tomato paste, garlic, sugar, and vinegar. Continue cooking for another 2 minutes.
3. Add the vegetable broth, potatoes, and optional smoked sausage or red bell pepper if using. Season with salt and pepper.
4. Bring the soup to a boil, then reduce the heat to low and let it simmer for about 15 minutes, or until the potatoes are tender.
5. Add the shredded cabbage and kidney beans if using. Simmer for another 15 minutes.
6. Adjust the seasonings to taste, adding more salt, pepper, or vinegar as needed.
7. Serve the borscht hot, garnished with fresh dill and a dollop of sour cream on top.

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