Tamarind Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 50 minutes

Description

A quintessential Southeast Asian dish, Tamarind Soup is a blend of savory, sour, and slightly sweet flavors. Known for its tangy taste rendered by tamarind, this soup can be captivating once well mastered.

Ingredients

• 100g tamarind pulp
• 1.5 liters of water
• 2 medium ripe tomatoes, quartered
• 1 large onion, quartered
• 2 pcs green chili
• 2 cloves garlic, minced
• 1 bunch of water spinach, separated leaves and stalks
• 1 medium radish, sliced
• 1 large eggplant, sliced
• 300g pork rib or loin, sliced into short lengths
• Salt and pepper to taste

Optional Ingredients

• 1 tbsp fish sauce: adds depth to the flavor, offering a salty umami note that contrasts beautifully with the tamarind’s sourness.
• Fresh cilantro leaves: bring a touch of freshness and brightness to balance the rich flavors in the soup.

Estimated Time

• Prep time: 15 minutes
• Cook time: 50 minutes

Instructions

1. Soak the tamarind pulp in warm water for about 15 minutes.
2. Press and strain the mixture to extract the juice then set aside.
3. In a pot, sauté garlic and onions in a bit of oil until aromatic.
4. Add the pork pieces, continuously stirring until they are browned.
5. Add the sliced tomatoes and stir until softened.
6. Pour in the tamarind juice and bring to boil.
7. Add the radish and eggplant, then simmer for about 20 minutes.
8. Put in the water spinach leaves and stalks, and the green chillies.
9. Season with salt and pepper.
10. Cover and simmer for another 5-10 minutes, until ingredients are thoroughly cooked.

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