Tomato Basil Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 30 minutes

Description

A comforting classic, Tomato Basil Soup draws on the fresh flavors of vine-ripened tomatoes and fragrant basil. This traditional recipe is homemade, replete with wholesome ingredients and simple techniques to warm your soul.

Ingredients

• 10 fresh tomatoes, medium size
• 1 large white onion, chopped
• 4 cloves of garlic, minced
• 5 cups of chicken or vegetable broth
• 1 cup fresh basil leaves, chopped
• 1 teaspoon salt
• 1/2 teaspoon ground black pepper
• 1/2 cup heavy cream
• 2 tablespoons olive oil

Optional Ingredients

• 1 teaspoon sugar (Balances out the acidity from the tomatoes)
• Freshly grated Parmesan cheese (Enhances richness and adds umami)
• Croutons (Adds a crunchy texture)

Estimated Time

• Prep time: 20 minutes
• Cook time: 30 minutes

Instructions

1. Warm the olive oil in a large pot over medium heat.
2. Add chopped onions, garlic, salt and pepper. Stir until onions become translucent.
3. Add chopped tomatoes into the pot, cooking for about 15 minutes until they’re soft and jam-like.
4. Stir in the broth and half of the basil, then let the mixture come to a simmer.
5. Using an immersion blender, purée the soup until smooth.
6. Stir in heavy cream and adjust seasoning if needed.
7. Garnish the soup with remaining basil before serving.

Optional: Add a teaspoon of sugar, sprinkle freshly grated Parmesan cheese, or croutons on top for enhanced flavor and texture.

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