Chicken Corn Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 30 minutes

Description

Soothing and hearty, this chicken corn soup is a beautifully balanced combination of shredded chicken, sweet corn and aromatic seasonings. It’s a wholesome meal in a bowl that warms you from the inside out.

Ingredients

• 2 tablespoons of vegetable oil
• 1 medium onion, diced
• 2 cloves of garlic, minced
• 2 small chicken breasts
• 1 cup of sweet corn kernels
• 6 cups of chicken broth
• 1/2 cup of flour
• 2 eggs, beaten
• Salt and Pepper to taste
• 2 Tablespoons of fresh chopped parsley

Optional Ingredients

• Crunchy croutons - They provide a texture contrast to the creamy soup.
• Chopped spring onions - Their sharp flavor cuts through the soup’s richness and adds a fresh note.
• Chopped red chilli - They add a touch of heat for those who like it a bit spicy.
• Dash of Paprika or cayenne pepper - It enhances the soup with a warm, pungent flavor boost.

Estimated Time

• Prep time: 15 minutes
• Cook time: 30 minutes

Instructions

1. Heat the oil in a large pot over medium heat. Add the onions and garlic, sauté until they’re soft and fragrant.
2. Add the chicken breasts to the pot and season with salt and pepper. Cook until the chicken is no longer pink in the middle.
3. Remove the chicken from the pot, shred it with two forks, and set it aside.
4. In the same pot, add the corn and chicken broth. Bring to a boil.
5. Once the soup is boiling, slowly add the beaten eggs while stirring the soup. The eggs will cook instantly and create small strands in the soup.
6. In a small bowl, mix the flour with enough water to form a smooth paste. Slowly pour this into the soup, stirring continuously, to thicken the soup.
7. Return the shredded chicken to the pot and let the soup simmer for another 5 minutes.
8. Adjust seasoning with salt and pepper, sprinkle with chopped parsley before serving.

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