Green Pea Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 25 minutes

Description

This Green Pea Soup is a classic homemade dish. A pared-down recipe showcasing the essence of the pea, heightened with subtle seasoning and creamy texture. This soup offers a comforting warmth, perfect for winter months.

Ingredients

• 2 cups of fresh or frozen green peas
• 1 tablespoon of olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 4 cups of vegetable broth
• Salt and black pepper to taste
• 1/2 cup of heavy cream

Optional Ingredients

• Crumbled bacon: Adds a smoky, salty depth to contrast with the sweetness of the peas.
• Fresh mint leaves: Gives a cooling background note and brightens up the soup.
• A squeeze of lemon juice: Balances out the sweetness of the pea and provides a slight tartness.

Estimated Time

• Prep time: 15 minutes
• Cook time: 25 minutes

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the onion and garlic to the pot. Cook till the onion becomes translucent.
3. Pour in the vegetable broth and bring to a simmer.
4. Once simmering, add the green peas to the pot. Season with salt and pepper.
5. Cook till the peas are tender, around 15 minutes.
6. Using a blender, process the soup until smooth.
7. Return the soup to the pot and stir in the heavy cream.
8. Let it heat through. If using any optional ingredients, add them now and stir. Adjust the seasoning if necessary.
9. Serve warm.

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