Bread Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 40 minutes

Description

Our Bread Soup is a rustic bowl of hearty goodness. It captures the essence of simple homemade cuisine, utilizing humble ingredients combined in a way that bursts with robust flavors. This traditional recipe is a great method to use up leftover bread and transform it into a comforting and nourishing meal.

Ingredients

• 1 loaf of day-old bread (the crustier, the better)
• 5 cups of chicken broth (homemade if possible)
• 2 onions, finely chopped
• 2 carrots, peeled and finely chopped
• 2 celery stalks, finely chopped
• 4 cloves garlic, minced
• 3 tablespoons olive oil
• 1 cup of canned diced tomatoes
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Fresh parsley for garnishing

Optional Ingredients

• Grated Parmesan cheese: It adds a depth of flavor that intensifies the soup’s heartiness.
• Red pepper flakes: If you like a bit of kick, a sprinkle of these can elevate the overall taste.

Estimated Time

• Prep time: 20 minutes
• Cook time: 40 minutes

Instructions

1. Tear up the loaf of day-old bread into rough chunks, set aside.
2. Heat olive oil in a large pot over medium heat.
3. Add onions, carrots, and celery. Sauté them until they are soft and released their sweetness, around 5 minutes.
4. Add the minced garlic, stir until fragrant, around 1 minute.
5. Sprinkle the dried basil and oregano, stir for another minute to release their aroma.
6. Pour the chicken broth and canned diced tomatoes into the pot.
7. Bring the soup to a boil, then reduce the heat to low.
8. Add the chunks of bread into the pot, stir until they are fully soaked.
9. Cover the pot and let the soup simmer for around 20 minutes.
10. After 20 minutes, use a spoon to break up larger chunks of bread.
11. Continue to simmer, stirring occasionally, until the bread chunks have completely broken down and the soup has thickened to your desired consistency.
12. Season with salt and pepper to taste.
13. Ladle the soup into bowls and garnish with fresh parsley. For those who prefer more flavors, sprinkle with grated parmesan cheese or red pepper flakes.
14. Serve hot.

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