Lohikeitto

4/1/2025

Prep Time: 10 minutes | Cook Time: 30 minutes

Description

Lohikeitto, a traditional Finnish salmon soup packed with harmonious flavors and whispering a Nordic culinary tradition. Gentle titan of the cuisine world, it combines primary elements of salmon, potato and leek, and punctuates them with fresh dill, a veritable melody of comfort food.

Ingredients

• 400g Fresh Salmon Filet, cut into chunky cubes
• 1 Large Leek, well cleaned and cut into thin slices
• 5 Mid-sized Potatoes, pealed and cut into cubes
• 1L Water
• 2 Bay Leaves
• 8 Whole White Peppercorns
• 60g Salted Butter
• 1 handful Fresh Dill, finely chopped
• 200ml Heavy Cream
• Salt to taste

Optional Ingredients

• Rye Bread: This is not directly added to the soup, but traditionally, a hearty slice of rye bread goes fantastically with Lohikeitto. It brings an earthy, robust undertone to counterbalance the richness of the soup.
• Parsnip: Adding this root vegetable will enhance the soup’s sweetness and earthiness, adding an extra layer of complexity in the flavor profile.

Estimated Time

• Prep time: 10 minutes
• Cook time: 30 minutes

Instructions

1. Start by melting the butter in a large pot, then sweat the leek until they become soft, don’t let them brown.
2. Add water, bay leaves and the peppercorns. Then follow with your diced potatoes.
3. Let the mixture reach a simmer and let it be for about 15 minutes or until the potatoes are almost fully cooked.
4. Expel any impurities that rise to the top with a ladle, keep the soup as clear as possible.
5. Slip in your salmon chunks and let the soup gently simmer for additional five minutes.
6. Now, stir in the cream and fresh dill, and season with just enough salt.
7. Give your soup a soft simmer for another two minutes, then set it aside to rest, making sure all flavors beautifully infuse together.
8. Serve your classic Lohikeitto hot, with a side of wholesome rye bread if desired.

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