Chicken Tortilla Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 30 minutes

Description

Chicken Tortilla Soup is a hearty, comforting bowl of traditional Mexican cuisine. Filled with wholesome ingredients, a flavorful chicken broth, and garnished with crispy tortillas, it’s perfect to sate your hunger on a chilly day.

Ingredients

• 2 tablespoons of olive oil
• 1 medium onion, diced
• 4 cloves garlic, minced
• 2 jalapenos, deseeded and finely chopped
• 400g canned diced tomatoes
• 1 liter of chicken broth
• 1 pound of boneless chicken breast, cooked and shredded
• 1 teaspoon of cumin
• 1 teaspoon of chili powder
• Salt and pepper to taste
• 4 corn tortillas, cut into strips
• Fresh cilantro and lime for garnish

Optional Ingredients

• Chipotle peppers in adobo sauce: This can add a smokey depth to your soup, enhancing the heat.
• Avocado slices: The creaminess of avocado offers a cooling contrast enhancing the flavor balance.
• Grated cheese: Adding cheese can provide a lovely comforting richness to every spoonful.

Estimated Time

• Prep time: 20 minutes
• Cook time: 30 minutes

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the diced onion and sauté until it’s translucent.
2. Add the minced garlic and the finely chopped jalapenos. Stir them with the onion for a minute until you smell the fragrance.
3. Pour the diced tomatoes into the pot, immediately followed by chicken broth.
4. Stir in the shredded chicken, cumin, and chili powder.
5. Season with salt and pepper as needed. Bring the mixture to a simmer and let it cook for 20 minutes.
6. While the soup is simmering, take your tortilla strips and either bake or fry them until they are crispy.
7. To serve, ladle the soup into bowls, top with crispy tortilla strips, a squeeze of lime, and cilantro.

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