Avgolemono

4/1/2025

Prep Time: 15 minutes | Cook Time: 30 minutes

Description

Avgolemono is a traditional Greek soup that combines chicken broth, orzo, and eggs with a delicate lemon twist. The rich flavors, coupled with the tangy citrus notes from the lemon, creates a comforting and delicious soup often seen distinctive to Mediterranean cuisine.

Ingredients

• 8 cups of chicken broth
• 1/2 cup uncooked orzo
• 2/3 cup fresh lemon juice
• 2 large eggs
• Salt and pepper to taste
• Parsley leaves for garnishing

Optional Ingredients

• Grated zest of 1 lemon (Adding lemon zest will enhance the lemony flavor of this soup without making it overly acidic.)
• Cooked shredded chicken (This will add more depth and heartiness, making the soup into a fulfilling meal.)
• Toasted bread for serving (Italian-style rustic bread pairs well with the citrus and savory flavors in automono soup.)

Estimated Time

• Prep time: 15 minutes
• Cook time: 30 minutes

Instructions

1. Bring chicken broth to a rolling boil in a large pot.
2. Add orzo and cook until tender, about 10 minutes.
3. While orzo is cooking, whisk together lemon juice and eggs in a separate bowl.
4. Once orzo is cooked, reduce heat to low and stir in the lemon-egg mixture to the pot. Stir continuously until soup is thickened, taking care not to let the eggs scramble.
5. Season with salt and pepper to taste.
6. If using, stir in cooked shredded chicken and simmer for another five minutes until warmed through.
7. Ladle soup into serving bowls and garnish with fresh parsley leaves.
8. If using, add a sprinkle of grated lemon zest on top for an optional boost of citrus flavor.
9. Serve warm with a slice of toasted bread on the side.

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