Okroshka

4/1/2025

Prep Time: 30 minutes | Cook Time: 10 minutes (primarily for boiling eggs and potatoes)

Description

Okroshka, a traditional Slavic cold soup, brims with the flavors of refreshing vegetables, smoked meats, and tangy kefir. This recipe champions homemade techniques to ensure refreshing nutrition without compromising taste.

Ingredients

• Fresh cucumbers: 2, medium-sized
• Fresh radishes: 6
• Boiled eggs: 4
• Boiled potatoes: 4, medium-sized
• Cooked sausage or ham: 200 grams
• Dill: 1 bunch
• Green onions: 1 bunch
• Kefir: 1 liter
• Mustard: 1 tablespoon
• Salt: to taste
• Sparkling or cold mineral water: 1 liter

Optional Ingredients

• Horseradish: Adding this enhances the tangy profile while introducing the warm flavor that enlivens the refreshing vegetables.
• Lemon slices: Squeeze or infuse these for citrusy notes that accentuate the soup’s overall freshness.

Estimated Time

• Prep time: 30 minutes
• Cook time: 10 minutes (primarily for boiling eggs and potatoes)

Instructions

1. Rinse and chop cucumbers, radishes, boiled eggs, potatoes, sausage, dill, and green onions into small cubes.
2. In a large soup pot, mix all chopped ingredients.
3. In a separate bowl, whisk together kefir, mustard, and salt until smooth.
4. Gradually pour the kefir mixture into the soup pot, mixing well with the chopped ingredients.
5. Add cold or sparkling mineral water to achieve the desired consistency.
6. Chill for at least two hours for ingredients to mingle and flavors to mature.
7. Serve cold, optionally with sliced lemons and a dollop of horseradish, garnishing with extra dill and green onions.

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