Oxtail Soup

4/1/2025

Prep Time: 30 minutes | Cook Time: 4-6 hours

Description

A hearty, traditional Oxtail Soup packed with rich flavors that are matured and developed from slow-cooking the oxtail.

Ingredients

• 2 kg oxtails
• 2 large onions, finely chopped
• 4 garlic cloves, finely chopped
• 2 large carrots, sliced
• 2 stalks celery, sliced
• 4 medium potatoes, cubed
• 1 tin chopped tomatoes
• 2 liters beef broth
• 2 tbsp. olive oil
• Salt and pepper to taste

Optional Ingredients

• Fresh thyme or rosemary: These herbs will add an earthy undertone to the soup.
• Red wine: A splash of red wine can deepen the flavors and add a touch of acidity to balance the richness of the soup.

Estimated Time

• Prep time: 30 minutes
• Cook time: 4-6 hours

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the oxtails and brown on all sides. Remove them from the pot and set aside.
2. In the same pot, add the onions and garlic. Cook until the onions become translucent.
3. Add the carrots, celery and potatoes to the pot. Stir until all the vegetables are well coated in the olive oil.
4. Return the oxtails to the pot and add the tin of chopped tomatoes.
5. Pour in the beef broth and stir well. Bring to a boil.
6. Once boiling, reduce the heat to low and let it simmer for 4-6 hours, or until the meat is tender and falling off the bone.
7. Season with salt and pepper to taste.
8. For best results, let the soup rest for a few hours or overnight before serving. This will allow the flavors to meld together.

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