Beef Barley Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 2 hours

Description

Our Beef Barley Soup is a hearty, traditional favorite, boasting the robust flavors of tender beef, pearl barley, and a blend of flavorful vegetables. Perfect for a chilly day, this rich and filling soup brings together a medley of ingredients for a comforting, home-cooked meal.

Ingredients

• 500 grams of stewing beef, cut into chunks
• 1 cup of pearl barley
• 2 liters of water
• 1 large carrot, peeled and chopped
• 2 stalks of celery, chopped
• 1 large onion, diced
• 4 cloves of garlic, minced
• 2 tablespoons of olive oil
• Salt and black pepper to taste

Optional Ingredients

• Fresh parsley for garnish: delivers a burst of color and freshness to the hearty soup.
• Worcestershire Sauce: Adds a subtle tanginess and depth of flavor, enhancing the savory element in the soup.

Estimated Time

• Prep time: 20 minutes
• Cook time: 2 hours

Instructions

1. In a large pot, heat the olive oil over medium heat.
2. Add the beef chunks and season with salt and black pepper. Cook until browned on all sides.
3. Remove the beef from the pot and set aside.
4. In the same pot, add the carrots, celery, and onions, cooking until soft.
5. Add the minced garlic to the pot and stir, cooking for another minute.
6. Return the beef to the pot along with the water.
7. Bring the mixture to a boil, then reduce the heat and let it simmer.
8. Add the barley to the pot and continue to simmer for about 2 hours, or until the barley and beef are tender.
9. Garnish with fresh parsley before serving, if desired. Enjoy hot.

Optional step:

If you’re using Worcestershire Sauce, add 1-2 tablespoons alongside the barley.

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