Ukrainian Borscht

4/1/2025

Prep Time: 30 minutes | Cook Time: 1 hour and 30 minutes

Description

Ukrainian Borscht is a hearty, vibrant soup showcasing the impressive beetroot, accompanied by a variety of vegetables and tender meat. This soup celebrates the delightful blend of sweet, sour, and hearty flavors.

Ingredients

• 1.5 lbs of bone-in pork or beef cut
• 3 medium beets
• 3 medium potatoes
• 2 carrots
• 1 onion
• 2-3 cloves garlic
• 1 small head of cabbage
• 1 can (15 oz) canned beans
• 6 cups of water
• 3 tbsp of cooking oil
• 2 tbsp of vinegar
• 1 tsp of salt
• 1/2 tsp of black pepper

Optional Ingredients

• Fresh dill: This herb adds a refreshing kick that complements the savory flavor of the soup.
• 2 Bay leaves: These leaves introduce a hint of subtle, herbal notes.
• Sour cream: Adds creamy and tangy notes which can beautifully balance the robust flavors of Borscht.

Estimated Time

• Prep time: 30 minutes
• Cook time: 1 hour and 30 minutes

Instructions

1. Start by preparing the meat. Place the meat into a large soup pot, add the water, and gently bring it to a boil. Once boiling, reduce the heat and simmer for an hour until the meat is tender.
2. While the meat is simmering, start preparing the vegetables. Grate the beets, carrots, and finely chop the onion and cabbage.
3. Heat the cooking oil in a pan over medium heat, add onions and sauté until golden brown. Then add the grated beets and carrots. Cover the pan and let them simmer for 5-7 minutes.
4. Add the simmered vegetables and chopped cabbage to the soup pot with the meat. Add the chopped potatoes and canned beans too.
5. Add salt and black pepper to taste. Following this, add the vinegar. Stir everything together and let it simmer for another 20 minutes until the vegetables are cooked.
6. Just before turning off the heat, add the minced garlic cloves.
7. Your Ukrainian Borscht is ready. Let it cool a bit before serving. Serve with a dollop of sour cream and a sprinkle of fresh dill, if desired.

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