Italian Wedding Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 1 hour

Description

Italian Wedding Soup is a hearty and savory delight. Steeped in tradition, this soup is a substantial blend of meat, greens, and pasta. Rich with flavor and easy to whip up, the dish is an absolute crowd-pleaser and is sure to deliver an authentic Italian experience.

Ingredients

• 1/2 lb extra lean ground beef
• 1 egg, lightly beaten
• 2 tablespoons breadcrumbs
• 1 tablespoon Parmesan cheese, freshly grated
• 1/2 teaspoon dried basil
• 1/2 teaspoon onion powder
• 5 cups chicken broth
• 2 cups escarole, chopped (or chopped spinach)
• 3/4 cup acini di pepe pasta (or orzo)
• 1/4 cup finely chopped carrot
• Salt and pepper to taste

Optional Ingredients

• Freshly grated nutmeg: A pinch can add a nuanced sweetness to the soup.
• Red pepper flakes: Just a dash will elevate the heat and provide contrast to the soup’s savoriness.
• Ground fennel seeds: These can bring anise-like undertones to deepen the soup’s flavor complexity.

Estimated Time

• Prep time: 15 minutes
• Cook time: 1 hour

Instructions

1. In a medium bowl, combine beef, egg, breadcrumbs, cheese, basil, and onion powder. Shape the mixture into 3/4 inch balls.
2. In a large pot, heat chicken broth to boiling; stir in escarole, pasta, chopped carrot, and meatballs.
3. Return to a boil, then reduce heat to medium.
4. Cook at a slow boil for about 10 minutes, or until pasta is done.
5. Stir frequently to prevent sticking.
6. Season with salt, pepper, and any optional ingredients as desired.

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