Sheer Korma

4/4/2025

Prep Time: 15 minutes | Cook Time: 60 minutes

Description

Sheer Korma, or ‘milk with dates’ in Persian, is a rich and creamy dessert soup hailing from the Middle-Eastern and Indian subcontinent region. Mostly prepared during the festive occasions like Eid, this sweet delicacy is a warm blend of milk, sugar, and a bevy of nuts and dried fruits, topped with a crown of flavorful spices.

Ingredients

• 2 liters of full-fat milk
• 200 grams of fine vermicelli
• 200 grams of sugar
• 200 grams of dates (deseeded and chopped)
• 50 grams of almonds (blanched and slivered)
• 50 grams of cashew nuts
• 50 grams of pistachios (blanched and slivered)
• 50 grams of raisins
• 1 tablespoon of ghee
• A pinch of saffron strands
• 1 teaspoon of cardamom powder

Optional Ingredients

• Rose water: A splash to enhance the aromatic properties of the soup.
• Chia seeds: Provides a contrast in texture and health benefits.
• Silver leaf: Primarily for aesthetics, but lends a royal touch to the dish.

Estimated Time

• Prep time: 15 minutes
• Cook time: 60 minutes

Instructions

1. Start by heating the ghee in a heavy bottomed-pan over medium heat.
2. Add the vermicelli and roast until it becomes golden brown.
3. In another pot, add milk and bring it to a boil.
4. Add the roasted vermicelli to the boiling milk and continue to stir till the vermicelli is fully cooked.
5. Add the sugar and keep stirring until it dissolves completely.
6. Now add all the nuts (almonds, cashews, pistachios, and raisins) followed by the deseeded, chopped dates.
7. Next, add the saffron strands and cardamom powder and stir well.
8. Reduce the heat to low and let the milk simmer until it thickens.
9. Switch off the heat and let the soup stand for a few minutes to absorb the flavors completely.
10. Serve Sheer Korma warm or chilled, as per personal preference.

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