Pasta e Fagioli

4/1/2025

Prep Time: 15 minutes | Cook Time: 45 minutes

Description

Pasta e Fagioli is an authentic Italian soup that perfectly blends pasta and beans in a tomato-based broth. Packed with complex, earthy flavors, this heartwarming dish offers a robust taste and a comforting aroma in every spoonful.

Ingredients

• 1 cup small pasta
• 2 tablespoons olive oil
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 celery stalks, diced
• 2 carrots, diced
• 1 can (15.5oz) cannellini beans, rinsed and drained
• 1 can (15.5oz) small red beans, rinsed and drained
• 1 can (15.5oz) diced tomatoes
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• 4 cups vegetable broth
• Salt and freshly ground pepper to taste
• Freshly grated Parmesan cheese
• Chopped fresh parsley for garnish

Optional Ingredients

• 2 slices bacon, diced: It adds a smoky depth to the flavor profile.
• Red chili flakes: They give a spicy kick to the soup.
• Freshly squeezed lemon juice: It brightens up the soup and adds a touch of acidity to balance the flavors.

Estimated Time

• Prep time: 15 minutes
• Cook time: 45 minutes

Instructions

1. Heat the olive oil in a large pot over medium heat. Add the onion, celery, carrots, and garlic. Sauté until the onions become translucent and the garlic is fragrant.
2. Stir in the oregano, basil, salt, and pepper. Cook for another minute.
3. Add the drained beans, diced tomatoes, and vegetable broth. Raise the heat to high and bring the mixture to boil.
4. Add the small pasta to the pot. Reduce the heat to medium-low and let it simmer until the pasta is cooked al dente.
5. Before serving, give the soup a good stir and adjust the seasoning if needed. Ladle the soup into bowls.
6. Top each portion with freshly grated Parmesan cheese and chopped parsley.

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