Soto Ayam

4/1/2025

Prep Time: 30 minutes | Cook Time: 2 hours

Description

Soto Ayam is a traditional Indonesian soup pronounced for its vibrant and aromatic flavors. It combines succulent chicken, aromatic spices, fresh vegetables, and delightful noodles which creates a comforting and fulfilling meal.

Ingredients

• 1 Whole chicken
• 150 grams of Rice noodles
• 2 Lemon grass Stalks
• 5 Kaffir lime leaves
• 1 Lime
• 2 Liters of water
• 5 Cloves of garlic
• 3 Shallots
• 2 teaspoons of Turmeric
• 2 teaspoons of Ground coriander
• 3 tablespoons of Vegetable oil
• Salt to taste

Optional Ingredients

• 1 teaspoon Cayenne pepper (for a spicy kick)
• Handful of fresh coriander (adds freshness and vibrant color)
• Boiled eggs (adds richness and makes the soup more filling)

Estimated Time

• Prep time: 30 minutes
• Cook time: 2 hours

Instructions

1. Start by processing garlic, shallots, turmeric, ground coriander, and vegetable oil in a food processor until it forms a paste.
2. Heat up a pot and add the spice paste. Cook until the paste is fragrant.
3. Add the chicken to the pot and brown it on all sides.
4. Pour 2 liters of water into the pot. Add lemongrass, kaffir lime leaves, and salt.
5. Bring it to a boil, then simmer on low heat for about 2 hours. Make sure to skim off any foam or fats on the surface.
6. After the chicken is cooked, remove it from the pot and let it cool down.
7. Debone the chicken, and shred the meat into small pieces.
8. Prepare the noodles as per package instructions.
9. Serve the soup by putting some noodles in the bowl, adding shredded chicken on top, and then ladling the hot soup over them. Serve with slices of lime.

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