Sinigang

4/1/2025

Prep Time: 15 minutes | Cook Time: 1 hour

Description

Sinigang is a traditional Filipino soup or stew characterized by its sour and savory flavor. Known as a comfort dish, its bright, tangy broth livens up the taste buds, while the tender pork and the mix of vegetables provide wholesome nourishment.

Ingredients

• 1 kg of pork, cut into chunks
• 2 pcs medium-sized tomatoes, quartered
• 1 pc large onion, quartered
• 2 pcs green long chili peppers
• 1 bundle (approx. 100g) of kangkong or water spinach
• 1 pc medium-size radish, sliced
• 6 pcs okra
• 200g packet of Sinigang mix
• 1.5 liters of water
• 3 tbsp of fish sauce
• Salt and pepper to taste

Optional Ingredients

• 1 pcs medium-sized eggplant, sliced (Adding this infuses the soup with a mild, complex sweetness that complements the sour broth.)
• 3 pcs String beans (These can add an earthy flavor and a different texture to the dish.)
• 2 pcs of gabi or taro (This enhances the thickness of the soup and provides a complimentary starchy flavor.)

Estimated Time

• Prep time: 15 minutes
• Cook time: 1 hour

Instructions

1. Heat a large pot and add the pork cubes. Cook until all sides are browned.
2. Add onions and tomatoes and cook until softened.
3. Pour in the water, bring it to boil.
4. Once boiling, add the sinigang mix, fish sauce, and salt. Mix well.
5. Lower the heat and let it simmer until pork is tender, for about 40 minutes.
6. Add the radish, okra, long green chili peppers, and optional ingredients if any. Cook for another 10 minutes.
7. Lastly, add the kangkong leaves. Cook for an additional 2 minutes then turn off the heat.
8. Taste and adjust the seasoning if needed.
9. Serve hot with a side of white rice.

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