Tortellini Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 30 minutes

Description

A hearty, comforting soup, Tortellini Soup marries the richness of tortellini pasta with the freshness of vegetables and the robust depth of chicken broth. Packed with flavor and satisfying enough to be a meal on its own, this soup is a warm embrace in a bowl.

Ingredients

• 1 tablespoon olive oil
• 1 onion, finely chopped
• 2 cloves garlic, minced
• 6 cups chicken broth
• 1 cup carrots, diced
• 1 cup celery, diced
• 2 cups fresh or frozen tortellini
• 1 teaspoon dried basil
• Salt and pepper to taste
• 1 cup spinach leaves, chopped
• Grated Parmesan cheese for serving

Optional Ingredients

• ½ cup dry white wine: Deglazing the pan with wine imparts a depth of flavor that adds complexity to the soup.
• Red pepper flakes: Add a kick of heat to counterbalance the richness of the soup.
• Fresh herbs (such as parsley or thyme): Fresh herbs add a bright, aromatic note that lifts the entire dish.

Estimated Time

• Prep time: 15 minutes
• Cook time: 30 minutes

Instructions

1. Heat the olive oil in a large pot over medium heat.
2. Add the chopped onion and sauté until translucent, around 5 minutes.
3. Add the minced garlic and cook for another minute until fragrant.
4. If using, add the wine to deglaze the pan, scraping any bits off the bottom.
5. Add the chicken broth, diced carrots, and celery to the pot.
6. Stir in the dried basil, salt, and pepper.
7. Bring the broth to a boil before reducing the heat and allowing the soup to simmer to let the flavors meld together, around 15 minutes.
8. Add the tortellini and continue to simmer until the tortellini is cooked, usually about 8-10 minutes.
9. Stir in the spinach leaves just before serving, allowing them to wilt in the hot soup.
10. Ladle the soup into bowls and top with a generous sprinkle of grated Parmesan cheese before serving.

Related Recipes

Apple Soup

A sweet and savory soup, this traditional homemade apple soup plays with the delicate balance of natural sweetness and tanginess of apples, tempered by a blend of hearty root vegetables. Perfect to warm up on chilly nights or celebrate the fall season.

Artichoke Soup

A hearty and flavorsome soup, this traditional homemade Artichoke Soup combines the nutty flavor of artichokes, the creaminess of potatoes, and the classic taste of garlic and onions. This soup can be enjoyed hot or warm, as a starter or a main course.

Ash Reshteh

Ash Reshteh is a thick, hearty soup that's a staple dish in Iranian cuisine. This recipe celebrates a nourishing mix of herbs, pulses, and Persian noodles. The dish sends your taste buds on an adventure with complex, savory flavors balanced by hints of tangy whey and crispy onions.

Avgolemono

Avgolemono is a traditional Greek soup that combines chicken broth, orzo, and eggs with a delicate lemon twist. The rich flavors, coupled with the tangy citrus notes from the lemon, creates a comforting and delicious soup often seen distinctive to Mediterranean cuisine.

Bean Soup

Our traditional Bean Soup is a hearty and comforting dish, perfect for cold winter days. It is packed with flavorful beans and vegetables, giving it a thick consistency and a rich, savory taste. The soup benefits from slow simmering, allowing the flavors to meld together in harmony.

Beef Barley Soup

Our Beef Barley Soup is a hearty, traditional favorite, boasting the robust flavors of tender beef, pearl barley, and a blend of flavorful vegetables. Perfect for a chilly day, this rich and filling soup brings together a medley of ingredients for a comforting, home-cooked meal.

Beet Soup

This earthy Beet Soup simplifies the complexity of flavors, celebrating the humble beetroot. Its ruby-red intensity combined with a hint of herbs makes it an absolute must-try. The soup is vibrant, hearty, and flavorsome, giving you a significant nutrient boost.

Black Bean Soup

A hearty black bean soup, steeped in tradition and homemade techniques. The flavorful pot of this soup relies mostly on dried black beans, which are rich in flavor and nutrients, and simple herbs and spices for an authentically delicious meal.

Borscht

Borscht is a traditional Eastern European soup known for its distinctive deep red color, coming from its main ingredient: beets. With a complex interplay of savory, sweet, and tangy notes, it's a substantial, comforting dish perfect for cold weather.

Bozbash

A hearty Azerbaijani specialty, Bozbash is a savory mutton soup packed with vegetables and subtly aromatic herbs and spices. This recipe focuses on traditional preparation, resulting in a significantly rich and comforting dish perfect for cold weather.

Bread Soup

Our Bread Soup is a rustic bowl of hearty goodness. It captures the essence of simple homemade cuisine, utilizing humble ingredients combined in a way that bursts with robust flavors. This traditional recipe is a great method to use up leftover bread and transform it into a comforting and nourishing meal.

Cabbage Soup

A warm, hearty, nutritious bowl of cabbage soup is a winter comfort favorite steeped in homemade tradition. Its rich textures, satisfied by a medley of fresh ingredients, offer an exhibit of rustic flavors. The crisp crunch of the cabbage paired with a robust vegetable broth and an assortment of spices, tickles the palate and fills the tummy.

Caldo Verde

Caldo Verde is a classic Portuguese soup made primarily with potatoes, collard greens, and chorizo. This hearty soup is often served as a comforting home-cooked meal that warms you from within, perfectly suited for cold winter months.

Carrot Ginger Soup

A hearty, warming soup; Carrot Ginger Soup emanates the essence of homemade simplicity while delivering a sophisticated symphony of flavors. The earthy heartiness of carrots blends seamlessly with the heat and complexity of ginger. Rooted in traditional home cooking, this soup holds a comforting, robust taste that's as nourishing as it is warming.

Chicken Corn Soup

Soothing and hearty, this chicken corn soup is a beautifully balanced combination of shredded chicken, sweet corn and aromatic seasonings. It's a wholesome meal in a bowl that warms you from the inside out.

Chicken Noodle Soup

This is a hearty and comforting chicken noodle soup, brimming with tender chicken, delicate noodles, and a flavorful broth enriched with a variety of vegetables. It's easy to make using traditional, homemade techniques, and perfect for a cozy dinner on a chilly night, or when you're just in need of a little extra comfort.

Chicken Tortilla Soup

Chicken Tortilla Soup is a hearty, comforting bowl of traditional Mexican cuisine. Filled with wholesome ingredients, a flavorful chicken broth, and garnished with crispy tortillas, it's perfect to sate your hunger on a chilly day.

Chikhirtma

Chikhirtma is a traditional Georgian soup known for its unique balance of flavors, combining sumptuous chicken broth, potent vinegar, and tangy lemon. It's often enjoyed as a comfort food and a popular hangover cure in Georgian cuisine.

Chowder

A traditional homemade chowder laden with chunks of potato, onions, and clams nestled in a thick, creamy, flavorful broth. A Pinch of thyme and bay leaves give a subtle earthy tone, which balances the richness of the creamy base.

Clam Chowder

A hearty and warming soup that is emblematic of New England cuisine, the Clam Chowder is a blend of tender clams, smooth potatoes, onions, and smoky bacon covered in a creamy, savory broth. The traditional homemade version of this soup emphasizes quality ingredients and slow cooking to enhance the flavors and ensure a delectable and satisfying meal.

Coconut Chicken Soup

Coconut Chicken Soup blends the robust flavor profile of Asian cuisine with traditional soup making techniques to create a heartwarming, homemade dish. The soup uses a hearty, from-scratch chicken broth as it's guiding light, which is complemented by the subtle flavors of coconut milk, lemongrass, and ginger.

Corn Chowder

Corn Chowder is a sumptuous, velvety soup brimming with fresh corn kernels, diced potatoes, and chopped onions. Cooked in a savory broth and finished with a dash of cream, it's comfort food at its best. Every spoonful bursts with the sweetness of corn, the earthy heartiness of potatoes, and the slight crunch of onions.

Cream of Mushroom Soup

Uncover the earthy essence of mushrooms in this traditional Cream of Mushroom Soup. This homemade recipe will help you reinvent this classic staple by showcasing the blend of creamy textures and savory notes of fresh mushrooms. Enjoy the hearty warmth of this soup as an appetizer or a light meal.

Cucumber Soup

Cucumber soup is a velvety, fresh, and zesty delight, perfect for a light mid-afternoon snack or as an appetizer. Traditional techniques make for a timeless, flavorful soup that epitomizes the robust essence of cucumbers.

Curry Lentil Soup

A heartwarming and savory curry lentil soup, crafted through traditional methods. This soup is a whisk of nutrition and comfort, marrying the earthy flavors of lentils with the vibrant and aromatic allure of curry.

Doenjang Jjigae

A stalwart of Korean kitchens, Doenjang Jjigae is a robust, savory soup that harmoniously fuses the complex flavors of fermented soybean paste (doenjang), tofu, and vegetables. A classic comfort food, this soup is known for its richness, depth of flavor and nutritional content.

Egg Drop Soup

A simple yet soulful Chinese classic, Egg Drop Soup or Danhua Tang combines a rich, savory chicken broth and silky ribbons of whisked egg. It's a classic comfort food, great for warming up a cold day, healing a sick body, or just indulging in some Chinese cuisine traditions.

French Onion Soup

A classic from the French culinary repertoire, the French Onion soup is characterized by its intensely rich and savoury broth, studded with soft, caramelized onions. Served bubbling hot with a cap of crunchy golden cheese, this soup effortlessly bridges the gap between simple comfort food and refined gastronomy. Perfect for a cosy evening at home, or to impress your dinner guests with some home cooked gourmet.

Fufu and Light Soup

This Fufu and Light soup recipe is a staple dish in the Ghanaian and West African cuisine. It's a hearty dish offering a unique combination of smooth, dough-like fufu and the flavorful light soup carrying a slight heat. It boasts of unique culinary techniques that make it a stand-out dish in African gastronomy.

Gazpacho

Gazpacho is a refreshing, nutritious, and versatile Spanish soup traditionally served cold to cool the palate during summer months. Tomato-based with an assortment of vegetables, it’s vibrant, tangy, and delightfully textured.

Goulash

Goulash, a robust and flavorful soup hailing from Hungary, has since made its way into various kitchens around the world. Embodying a comforting blend of meat, vegetables, and a generous dose of paprika, this dish is a warm and hearty medley that's perfect for the cold weather.

Green Pea Soup

This Green Pea Soup is a classic homemade dish. A pared-down recipe showcasing the essence of the pea, heightened with subtle seasoning and creamy texture. This soup offers a comforting warmth, perfect for winter months.

Gumbo

Gumbo is a hearty, flavorful stew that is a staple in Louisiana's Creole and Cajun cuisine. It's packed with vegetables, meats, and seafood, served over a bowl of steaming rice. Highlighted by a deeply roasty, delectably rich roux, this soup's flavor profile improves each day you let it sit, becoming more complex and layered.

Harira

Harira is a traditional Moroccan soup brimming with flavors from a medley of herbs, spices, and a hearty mix of lentils, chickpeas, and meat. It's traditionally enjoyed during Ramadan for breaking fast but is so nourishing it can form a centerpiece of a meal year-round.

Hodge Podge Soup

Hodge Podge Soup is a hearty, deviously simple, yet flavorsome soup that will simultaneously warm you up and fill your tummy. A comprehensive blend of fresh vegetables, tender chicken, and soothing broth, this traditional homemade soup radiates comfort, perfect for a cozy dinner.

Hot and Sour Soup

Hot and Sour Soup, a well-known Chinese soup, is a perfect combination of comforting warmth and feisty flavor. Traditional hot and sour soup gets its 'hot' hint from white or black pepper and the 'sour' profile from vinegar. The soup is made traditionally with soy sauce, tofu, wood ear mushrooms, bamboo shoots, and egg to create a substantial, hearty bowl.

Hungarian Goulash Soup

Hungarian Goulash Soup is a robust and hearty meal, bursting with meaty flavor from locally sourced beef cutlets, and enhanced with the warmth of traditional Hungarian paprika. A touch of caraway seeds for aroma, and combination of potatoes and carrots for texture, this soup is sure to keep you satiated and satisfied.

Italian Wedding Soup

Italian Wedding Soup is a hearty and savory delight. Steeped in tradition, this soup is a substantial blend of meat, greens, and pasta. Rich with flavor and easy to whip up, the dish is an absolute crowd-pleaser and is sure to deliver an authentic Italian experience.

Kale Soup

A hearty and nutritious kale soup, simmered with a medley of vegetables and white beans, and flavored with traditional herbs and spices. Perfect for a cold day or when you want a healthy, home-cooked meal.

Khao Soi

Khao Soi, or Chiang Mai Noodle Soup, is an exquisite Thai dish. Its uniqueness lies in its rich, coconut-curry broth infused with a delectable blend of spices, and served with slowly simmered chicken and crisp egg noodles. Each spoonful promises a savory, aromatic, and slightly spicy adventure for your taste buds.

Khash

Khash is a hearty and flavorful soup believed to be of Armenian origin. Traditionally, it is slow-cooked overnight to fully extract the flavors from the primary ingredient, beef feet. The resulting soup has a rich, velvety broth with a robust flavor that is both nourishing and comforting.

Kimchi Jjigae

Traditional Kimchi Jjigae is a hearty and fiery Korean stew made using old kimchi. It's a warm, fulfilling soup that's customizable to taste, acting as a comfort food especially during cold weather.

Knödel Soup

Traditional, heart-warming, and an uncomplicated meal, Knödel Soup harks from the heart of German cuisine. The comforting taste of savory soup crowned with tender, soft dumplings is an ultimate winter staple. In this recipe, we will be focusing on creating the simplest version of this soup, purely emphasizing the homemade techniques.

Laksa

Laksa, a comforting, fragrant, and exotic noodle soup hailing from Southeast Asia – specifically, Malaysia. This recipe calls upon traditional methods to deliver an authentic coconut milk and curry-based broth teeming with seafood and served over rice noodles. The interplay of spicy, sweet, sour, and savory elements makes Laksa a testament to the complex flavor profiles signature to Southeast Asian cuisine.

Lentil Soup

A hearty, comforting lentil soup that combines simple ingredients into a flavorful symphony. It's an earthy blend of lentils, vegetables, and spices that's not only delicious, but also rich in proteins and fiber.

Lobster Bisque

A comforting, creamy bowl of Lobster Bisque has the ability to take you straight to the coastline, a quintessential favourite for seafood and soup lovers alike. Simmered in a rich blend of aromatic spices, cream and a hint of cognac, this soup embodies a depth of flavor that's truly affectionate to the palette.

Lohikeitto

Lohikeitto, a traditional Finnish salmon soup packed with harmonious flavors and whispering a Nordic culinary tradition. Gentle titan of the cuisine world, it combines primary elements of salmon, potato and leek, and punctuates them with fresh dill, a veritable melody of comfort food.

Minestrone

Minestrone, an Italian soup that celebrates the humble vegetable. Loaded with nutritious ingredients, this soup is a wonderfully comforting and hearty dish, with a tomato-based broth, pasta, beans and a plethora of garden veggies.

Miso Soup

A staple of Japanese cuisine, Miso Soup is a nutrient-rich, flavor-packed dish that combines the salty, umami notes of miso paste with a variety of different additions according to personal preference. It is commonly eaten for breakfast, and also serves as a wonderful appetizer. This homemade version will showcase traditional techniques for a truly authentic taste.

Mulligatawny

Heralding from South India, Mulligatawny soup delivers a vibrant blend of aromatic spices, tender chicken, and hearty vegetables creating an ambrosial bowl of nourishment. This vibrant soup is the ultimate marriage of textures and flavors that make it rich, yet soothing.

Okroshka

Okroshka, a traditional Slavic cold soup, brims with the flavors of refreshing vegetables, smoked meats, and tangy kefir. This recipe champions homemade techniques to ensure refreshing nutrition without compromising taste.

Oxtail Soup

A hearty, traditional Oxtail Soup packed with rich flavors that are matured and developed from slow-cooking the oxtail.

Pasta e Fagioli

Pasta e Fagioli is an authentic Italian soup that perfectly blends pasta and beans in a tomato-based broth. Packed with complex, earthy flavors, this heartwarming dish offers a robust taste and a comforting aroma in every spoonful.

Paya

Paya is a traditional slow-cooked soup from the South Asian region, particularly in India and Pakistan. It's made from the trotters of a cow or goat, making it a rich source of collagen, thickening the broth and providing a silky texture. It's warm, hearty, and nurturing - comfort food at its best.

Pho

Pho is a cherished traditional Vietnamese soup, famous for its savory broth, soft rice noodles, and hearty toppings of prime beef cuts or chicken. Add in a pile of fresh herbs, chili, lime, and other aromatics, and it's a multi-dimensional, interactive meal that gets better with every bite.

Pork and Seaweed Soup

A fragrant and hearty soup, Pork and Seaweed Soup combines succulent pork belly, nutritive seaweed, and a rich broth. This traditional homemade soup is a staple in East Asian cuisines, lauded for its comforting taste and beneficial properties.

Potato Leek Soup

Warm your soul with this comforting, savory classic: Potato Leek Soup. The perfect balance of hearty potatoes, sweet leeks, and simple seasoning leads to a fulfilling meal. It's traditional, homemade comfort in a bowl.

Pumpkin Soup

A creamy and warmly-spiced Pumpkin Soup. This hearty soup is built from the earthy notes of pumpkin, brought to life with the depth of homemade vegetable broth, and elevated with a hint of spice.

Ramen

Ramen, the heart-warming, aromatic, traditional Japanese bowl of soup that's not just a meal but a culinary adventure. This recipe takes you step by step to craft your own deeply flavored broth, noodles loaded with umami, and tender, marinated pieces of pork for a ramen experience that's authentically homemade and uncompromisingly delicious.

Rice Soup

A comforting and nutritious bowl, Rice Soup is a traditional dish celebrated around the world, with different variations showcasing unique ingredients from each culture. Here, we focus on a simple yet flavorsome recipe, employing the fundamental basics for an excellent homemade soup.

Roasted Red Pepper Soup

A hearty and refreshing soup, the Roasted Red Pepper Soup boasts the smokiness of roasted peppers layered with the subtle tang of cream. It's a crowd-pleaser, sure to woo your tastebuds and fill your kitchen with a rich and cozy aroma.

Rosół

Rosół is a traditional hearty Polish soup made primarily from a chicken broth base. Considered a remedy for various ailments, this soup is perfect when you need something warm, comforting and full of flavor.

Saimin

Saimin is a comforting, traditional Hawaiian soup with Japanese, Filipino, and Chinese origins. It has a densely flavored broth, chewy wheat noodles, and a host of savory toppings. This recipe is for a homemade, old-style saimin that stays true to its roots.

Samgyetang

Samgyetang is a traditional Korean soup known for its rich and nourishing properties. Made with whole young chicken, ginseng, and glutinous rice, this soup offers a satisfying complexity of flavors — a sweet and earthy depth with a slight peppery finish. Enjoyed best on the hottest days of summer, Samgyetang is more than just a meal; it's a seasonal tradition.

Satsivi

Satsivi is a hearty, rich soup originating from Georgia. It's a traditional dish served mainly during the cold months, predominantly among the holidays. Made from walnuts, chicken and aromatic spices, it's as delectable as it is unique, ideal for anyone seeking a cozy, warming dish that bursts with flavor.

Seafood Bisque

Seafood Bisque is a creamy, rich soup known for its vibrant flavors and smooth texture designed to warm the soul and thrill the palate. The blend of seafood, aromatic vegetables, and herbs evolves into a harmonious symphony of maritime bliss.

Sheer Korma

Sheer Korma, or 'milk with dates' in Persian, is a rich and creamy dessert soup hailing from the Middle-Eastern and Indian subcontinent region. Mostly prepared during the festive occasions like Eid, this sweet delicacy is a warm blend of milk, sugar, and a bevy of nuts and dried fruits, topped with a crown of flavorful spices.

Sinigang

Sinigang is a traditional Filipino soup or stew characterized by its sour and savory flavor. Known as a comfort dish, its bright, tangy broth livens up the taste buds, while the tender pork and the mix of vegetables provide wholesome nourishment.

Sopa de Lima

Sopa de Lima is a traditional Mexican soup from the Yucatan region. Packed full of chicken, tangy with citrus from limes, and fragrant with exotic spices, it's sure to satisfy both the adventurous and the comfort-seeking palates.

Soto Ayam

Soto Ayam is a traditional Indonesian soup pronounced for its vibrant and aromatic flavors. It combines succulent chicken, aromatic spices, fresh vegetables, and delightful noodles which creates a comforting and fulfilling meal.

Sour Cherry Soup

Sour Cherry Soup is a traditional Hungarian summertime treat, brilliantly balancing sweet and tart flavors in one refreshing dish.

Spinach Soup

A robust and nutrient-rich Spinach soup, crafted through traditional homemade techniques. This recipe combines the earthy flavors of spinach with the aromatics of onion and garlic, while the accompanying spices round off a comforting and healthy meal.

Split Pea Soup

A hearty, savory split pea soup that's rich in flavor. This traditional, homemade recipe brings out the best taste in each pea and hock, perfect for cold evenings.

Sweet Corn Soup

Sweet Corn Soup is a hearty, delectable soup that fuses the sweetness of corn with delightful veggies, creating a symphony of wholesome flavors. This classic soup recipe, rooted in traditional homemade cooking, promises not only warmth and comfort but also a wallop of nutrient goodness.

Tamarind Soup

A quintessential Southeast Asian dish, Tamarind Soup is a blend of savory, sour, and slightly sweet flavors. Known for its tangy taste rendered by tamarind, this soup can be captivating once well mastered.

Tom Kha Gai

Tom Kha Gai, traditionally known as Thai coconut soup, is a warm and rich dish featuring a tart, aromatic broth and hearty chunks of chicken. This luxurious soup entices the palate with its blend of creamy coconut milk, tangy lime, and a medley of spices. The final touch of cilantro adds freshness to balance out the richness, making this a balanced, full-bodied, and unforgettable soup.

Tom Yum

Tom Yum, a hot and sour staple in Thai cuisine, is a beloved soup known for its delicate balance of distinct flavors. The unique blend of lemongrass, galangal, and kaffir lime leaves provides a fragrant base, while shrimp, mushrooms, and chili peppers add texture and heat, making it a soul-warming dish perfect for any occasion.

Tomato Basil Soup

A comforting classic, Tomato Basil Soup draws on the fresh flavors of vine-ripened tomatoes and fragrant basil. This traditional recipe is homemade, replete with wholesome ingredients and simple techniques to warm your soul.

Turkey Soup

A soothing, hearty bowl of homemade Turkey Soup made with rich broth, tender chunks of leftover turkey, and vibrant, crunchy vegetables. This simple recipe elevates the humble turkey in an aromatic soup that's perfect for cold days or for healing a flu.

Ukrainian Borscht

Ukrainian Borscht is a hearty, vibrant soup showcasing the impressive beetroot, accompanied by a variety of vegetables and tender meat. This soup celebrates the delightful blend of sweet, sour, and hearty flavors.

Vegetable Beef Soup

A hearty and satisfying Vegetable Beef Soup made using traditional homemade techniques. This soup boasts robust flavors thanks to the slow-simmering pot of prime quality beef, fresh vegetables, and a blend of herbs and spices. Perfect for cold winter days and for those who appreciate the simplicity yet rich flavors of traditional homemade cooking.

White Bean Soup

White Bean Soup is a hearty, comforting soup that is perfect for a chilly evening. It is packed with flavors of fresh vegetables and aromatic herbs, with a lovely texture from cannellini beans, making it a filling and nutritious dish.

Wonton Soup

A quintessential component of Chinese cuisine, Wonton Soup is a flavorful, comforting soup featuring small, delicate dumplings filled with a savory pork mixture, steeped in a clean, aromatic chicken and pork broth.

Yogurt Soup

A tangy, creamy, and soul-soothing delicacy, Yogurt Soup is a nutritious concoction perfect for a quick dinner or a refreshing lunch. This traditional homemade recipe comes armed with the soothing benefits of yogurt, richness of vegetables, and a delightful array of spices.

Yukgaejang

Yukgaejang is a hearty, spicy Korean soup known for its healing and comforting properties. It's full of tenderly braised beef shreds and a colorful medley of vegetables, all melded together in a rich chili-tainted beef broth. The vibrant heat and deep flavors make it a perfect winter dish.

Zuppa Toscana

Zuppa Toscana, a traditional Italian soup from Tuscany, hits every note of comfort and robust flavor. The basic version showcases Italian sausage, robust potatoes, and hearty kale swirled together in a creamy flavorful broth.

Zurek

Zurek is a robust traditional Polish soup served predominantly at Easter but enjoyable all year round. It features a sour base made from rye flour and water, flavored with garlic and marjoram, then completed with hearty sausage, boiled potatoes, and often garnished with a hard-boiled egg. Prepare yourself for an exciting ride of flavors and fillings with roots steeped in history.