Yogurt Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 25 minutes

Description

A tangy, creamy, and soul-soothing delicacy, Yogurt Soup is a nutritious concoction perfect for a quick dinner or a refreshing lunch. This traditional homemade recipe comes armed with the soothing benefits of yogurt, richness of vegetables, and a delightful array of spices.

Ingredients

• 1 cup plain yogurt
• 3 cups water
• 2 tablespoons all-purpose flour
• 1 egg yolk
• 1/2 cup finely chopped carrots
• 1/2 cup finely chopped bell pepper
• 1/2 cup finely chopped onions
• 2 cloves garlic, minced
• 2 tablespoons olive oil
• 1 teaspoon dried mint
• Salt and black pepper to taste

Optional Ingredients

• Red chili flakes: Add a kick of heat that contrasts and complements the creamy coolness of the yogurt.
• Lemon zest: Could introduce a touch of tanginess that further enhances the delicate balance of flavors.
• Fresh herbs (like dill or coriander): Would not only make it visually appealing but their aroma and unique flavor complements the tanginess of the yogurt soup.

Estimated Time

• Prep Time: 15 minutes
• Cook Time: 25 minutes

Instructions

1. Whisk together the yogurt, water, flour, and egg yolk in a large bowl until smooth.
2. Heat the olive oil in a large pot over medium heat. Sauté onions, carrots, bell pepper, and garlic until they become soft and translucent.
3. Pour the yogurt mixture into the pot. Stir continuously until the mixture reaches boiling point.
4. Reduce the heat, season with salt, pepper, and dried mint, and let it simmer for about 15 minutes.
5. Before serving, garnish with optional fresh herbs, lemon zest or a pinch of red chili flakes for an additional pop of flavor.

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