Hungarian Goulash Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 2 hours

Description

Hungarian Goulash Soup is a robust and hearty meal, bursting with meaty flavor from locally sourced beef cutlets, and enhanced with the warmth of traditional Hungarian paprika. A touch of caraway seeds for aroma, and combination of potatoes and carrots for texture, this soup is sure to keep you satiated and satisfied.

Ingredients

• 500g beef stew meat
• 2 medium onions
• 2 cloves garlic
• 2 tablespoons Hungarian paprika
• 1 teaspoon caraway seeds
• 2 medium tomatoes
• 1 medium green bell pepper
• 3 medium potatoes
• 2 medium carrots
• Salt to taste
• Black pepper to taste
• 2 tablespoons oil

Optional Ingredients

• 1 red chili pepper: A dash of spiciness for heat lovers.
• Sour cream: To add a hint of tanginess and creaminess, balancing the overall flavor profile.

Estimated Time

• Prep time: 20 minutes
• Cook time: 2 hours

Instructions

1. Start by cutting the beef stew meat into 1-inch cubes. Peel and finely chop the onions and garlic. Dice the tomatoes and bell pepper. Peel and dice the potatoes and carrots into bite-sized pieces.
2. Heat oil in a large pot over medium heat. Add the chopped onions, garlic, and stir till onions appear translucent.
3. Add the beef cubes to the pot, brown them on all sides. This gives the meat a rich color and seals in the flavors.
4. Stir in the Hungarian paprika, caraway seeds, salt, and black pepper. Continue to stir so that the spices are evenly distributed and coat the meat.
5. Add in the diced tomatoes and bell pepper, followed by the dice potatoes and carrots. Mix thoroughly until every ingredient is coated with the base.
6. Pour enough water to submerse the mixture, cover the pot, and let it simmer on low heat for approximately 2 hours. Stir occasionally to prevent sticking at the bottom.
7. For those using, finely chop the red chili pepper and stir in towards the end of the cooking process.
8. Ladle into bowls, top with a dollop of sour cream if preferred and serve hot.

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