Samgyetang

4/1/2025

Prep Time: 1 hour (includes soaking of glutinous rice) | Cook Time: 1 hour 30 minutes

Description

Samgyetang is a traditional Korean soup known for its rich and nourishing properties. Made with whole young chicken, ginseng, and glutinous rice, this soup offers a satisfying complexity of flavors — a sweet and earthy depth with a slight peppery finish. Enjoyed best on the hottest days of summer, Samgyetang is more than just a meal; it’s a seasonal tradition.

Ingredients

• 1 whole young chicken (about 500-600g), cleaned
• 1/2 cup of sweet glutinous rice (also known as sweet rice or chapssal)
• 2-3 fresh ginseng (or dry ginseng soaked in water)
• 2-3 cloves of garlic, peeled
• 2-3 large dried jujubes (red dates)
• 8-10 chestnuts, peeled
• 1 green onion for garnish
• Salt and pepper to taste

Optional Ingredients

• Ginseng powder can be added to enhance and deepen the ginseng flavor in the soup.
• Add dried wolfberries for a sweet and slightly tangy flavor. These berries are also known for their nutrient-rich properties.
• Kelp or dried seaweed strands can be added for an underlying umami essence.

Estimated Time

• Prep time: 1 hour (includes soaking of glutinous rice)
• Cook time: 1 hour 30 minutes

Instructions

1. Soak the glutinous rice for an hour.
2. After soaking, stuff the chicken with the soaked glutinous rice, garlic, jujubes, and chestnuts.
3. Sew the opening of the chicken closed or close it tightly with a toothpick.
4. In a large pot, add the stuffed chicken and the ginseng.
5. Pour enough water into the pot to submerge the chicken.
6. Over medium-high heat, bring the soup to a boil. Then reduce the heat to medium and continue to boil for about 1 hour 30 minutes. Add water as needed.
7. Once the chicken is fully cooked and the soup has reached the desired flavor, season with salt and pepper.
8. Garnish with green onions when serving.

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