Tom Yum

4/1/2025

Prep Time: 30 minutes | Cook Time: 30 minutes

Description

Tom Yum, a hot and sour staple in Thai cuisine, is a beloved soup known for its delicate balance of distinct flavors. The unique blend of lemongrass, galangal, and kaffir lime leaves provides a fragrant base, while shrimp, mushrooms, and chili peppers add texture and heat, making it a soul-warming dish perfect for any occasion.

Ingredients

• 2 liters of water
• 4 stalks of lemongrass
• 1 inch knob of galangal
• 10 kaffir lime leaves
• 10 Thai bird chilis
• 5 cloves of garlic
• 500 grams of prawns
• 300 grams of straw mushrooms
• 2 Roma tomatoes
• 2 white onions
• 2 teaspoons of sugar
• 8 - 12 tablespoons of fish sauce
• 8 - 12 tablespoons of lime juice
• Handful of fresh coriander for garnish

Optional Ingredients

• Bird’s eye chili: For individuals seeking extra heat, this ingredient offers a significant bump in spiciness.
• Coconut milk: A slight swirl can be added towards the end to provide a subtle creamy element to counterbalance the soup’s overall zestiness.

Estimated Time

• Prep time: 30 minutes
• Cook time: 30 minutes

Instructions

1. Pour water into a pot and set it to boil.
2. Crush lemongrass, remove the outer layer, and cut it into long pieces. Slice the galangal and crush it slightly. Tear up leaves of kaffir lime.
3. Once water is boiling, add lemongrass, galangal, kaffir lime leaves, bird chilis, and garlic to the pot. Let this broth simmer for about 20 minutes.
4. Add mushrooms, tomatoes, and onions to the broth. Let these ingredients cook for about 5 minutes.
5. Add the prawns and cook until they turn pink. This will take around 2-3 minutes.
6. Season the soup with sugar, fish sauce, and lime juice, adjusting the quantity to taste.
7. Garnish with a sprinkle of coriander before serving.

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