Bozbash

4/1/2025

Prep Time: 30 minutes | Cook Time: 2 hours

Description

A hearty Azerbaijani specialty, Bozbash is a savory mutton soup packed with vegetables and subtly aromatic herbs and spices. This recipe focuses on traditional preparation, resulting in a significantly rich and comforting dish perfect for cold weather.

Ingredients

• 500 grams of mutton
• 1 large onion
• 2 medium-sized potatoes
• 1 large carrot
• 1 bell pepper
• 3 tablespoons of chickpeas
• 2 tablespoons of dried mint
• 3-4 sour plums
• Salt, to taste
• Ground black pepper, to taste
• Water

Optional Ingredients

• 1 tablespoon of saffron water: this adds a distinctive flavor and color typically found in Azerbaijani cuisine.
• Fresh herbs (dill, coriander, parsley, green onion): these help to accentuate the natural flavor of the soup and contribute to a refreshing aftertaste.

Estimated Time

• Prep time: 30 minutes
• Cook time: 2 hours

Instructions

1. Start by soaking the chickpeas overnight to ensure they soften correctly.
2. The following day, prepare the mutton by cutting it into bite-sized pieces. Rinse thoroughly.
3. In a large pot, add the mutton, diced onions, and water. Bring this to a simmer over medium heat, allowing the broth to develop.
4. Once the mutton is tender, strain the broth into another pot and set aside. Keep the mutton pieces.
5. In the new pot with the broth, add diced potatoes, chopped bell pepper, and carrot into the pot. Simmer until they start to soften.
6. Add the tender mutton back into the pot, along with the chickpeas.
7. Season the soup with dried mint, salt, and pepper.
8. Finally, add sour plums to the pot and let the soup simmer on a low flame for another half hour.
9. If using, pour saffron water into the soup 5 minutes before turning off the heat.
10. Serve hot, garnished with fresh herbs if desired.

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