Rice Soup

4/1/2025

Prep Time: 15 minutes | Cook Time: 45 minutes

Description

A comforting and nutritious bowl, Rice Soup is a traditional dish celebrated around the world, with different variations showcasing unique ingredients from each culture. Here, we focus on a simple yet flavorsome recipe, employing the fundamental basics for an excellent homemade soup.

Ingredients

• 1 cup of rice
• 6 cups of vegetable stock
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves of garlic, minced
• 2 medium carrots, diced
• 2 stalks of celery, diced
• Salt and pepper to taste
• 2 tablespoons of fresh parsley, finely chopped

Optional Ingredients

• Bay leaves: Throwing in a bay leaf or two during the simmering process can add depth and cohesiveness to the overall flavor.
• Cooked chicken: Add some shredded, cooked chicken for an extra protein boost and a satisfying, hearty texture.
• Lemon juice: A splash of lemon juice before serving can brighten the soup and balance out the savory tones with some acidity.

Estimated Time

• Prep time: 15 minutes
• Cook time: 45 minutes

Instructions

1. Rinse the rice under cold water until the water runs clear. This helps to remove any excess starch that might cause stickiness.
2. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, carrots, and celery, then sauté until the onion becomes translucent.
3. Add the rice and sauté for a few minutes until it becomes slightly toasted. This step will give the soup a slight nutty flavor.
4. Pour in the vegetable stock and bring the soup to a boil. Add the salt, pepper, and bay leaf (if using).
5. Lower the heat to a simmer, cover the pot, and let it cook for about 30 minutes, or until the rice is fully cooked.
6. If you’re using chicken, add it to the pot and let it heat through.
7. Just before serving, stir in the fresh parsley and adjust the seasonings if necessary. If you’re using lemon juice, add it at this point.
8. Serve hot and enjoy the comforting warmth of a home-cooked rice soup.

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