Coconut Chicken Soup

4/1/2025

Prep Time: 20 minutes | Cook Time: 1 hour 30 minutes

Description

Coconut Chicken Soup blends the robust flavor profile of Asian cuisine with traditional soup making techniques to create a heartwarming, homemade dish. The soup uses a hearty, from-scratch chicken broth as it’s guiding light, which is complemented by the subtle flavors of coconut milk, lemongrass, and ginger.

Ingredients

• 2 lbs of chicken parts (legs, wings, etc.)
• 1 large onion
• 2 medium carrots
• 2 stalks of celery
• 3 cloves of garlic
• 1 tbsp of salt
• 1 lemongrass stalk
• 1 tbsp of freshly grated ginger
• 2 cups of coconut milk
• Fresh cilantro leaves, for garnishing
• Fresh lime wedges, for serving

Optional Ingredients

• 1 whole fresh chili: Whether you prefer the fiery heat or the mellow taste, adding your favorite variety of chili can spice up this soup exponentially.
• 2 Kaffir Lime Leaves: These leaves add an aromatic and tangy flavor that can intensify the citrus note in the soup.
• Fish Sauce, to taste: Fish sauce serves to deepen the umami and saltiness for those desiring a stronger flavor profile.

Estimated Time

• Prep time: 20 minutes
• Cook time: 1 hour 30 minutes

Instructions

1. Rinse and pat dry the chicken parts. Dice the onion, carrot, celery, and garlic.
2. In a large pot, simmer chicken, vegetables, lemongrass, ginger, and salt with enough water to cover.
3. Skim the fat off the top as it accumulates during the cooking process.
4. Allow to simmer till the broth is flavorful and reduced by a third, ideally for around 1 to 1.5 hour.
5. Strain the broth and shred some of the cooked chicken for the soup, discarding the bones and vegetables.
6. Return broth to the pot. Stir in coconut milk and shredded chicken until fully heated, about 10 minutes.
7. Ladle the soup into bowls. Garnish with cilantro leaves, and serve with fresh lime wedges on the side.

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